Researchers
Torbica, Aleksandra
Results 161-180 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey![]() | Janić Hajnal, Elizabet | Article | 21M21 |
| 2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Wheat albumins and enzymes status influenced by climate changes![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2015 | The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation![]() | Živančev, Dragan | Article | 22M22 |
| 2015 | Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)![]() | Ilić, Zoran | Article | 51M51 |
| 2015 | Possibility of pan bread production from millet and rye cultivated in Serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of atmospheric plasma usage in food preservation![]() | Vukić, Milan; Vujadinović, D.; Ivanović, M.; Grujić, Radoslav; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Trends in nutrition – opportunities and challenges for bakery products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough![]() | Tomić, Jelena | Article | 22M22 |
| 2015 | Posibility of pan bread production from millet and rye cultivated in serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions![]() | Tomić, Jelena | Article | 51M51 |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
