Researchers
Torbica, Aleksandra
Results 61-80 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Proračuni u tehnologiji konditorskih proizvoda![]() | Torbica, Aleksandra | Text book | Mp. category will be shown later |
| 2020 | Comparative study of nutritional and technological quality aspects of minor cereals![]() | Torbica, Aleksandra | Article | 21M21 |
| 2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour![]() | Tomić, Jelena | Article | 21aM21a |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies![]() | Belović, Miona | Article | 51M51 |
| 2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content![]() | Živančev, Dragan | Article | 23M23 |
| 2020 | Namenske masti za konditorsku i pekarsku industriju![]() | Pajin, Biljana | Text book | Mp. category will be shown later |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2019 | Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition![]() | Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of climate change on cereal grain quality![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | How parameters of wheat technological quality affect the baking properties in years with different weather conditions![]() | Živančev, Dragan | Book parts | Mp. category will be shown later |
| 2019 | Novel technological process for gluten-free bread production![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Influence of different food by-products on rheological behavior of wholegrain wheat dough![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije![]() | Uhlarik, Ana | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory properties for protein enriched millet breads![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2019 | Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of - agricultural important species![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Rheological properties and content of acrylamide precursors of a hybrid cereal triticale![]() | Kukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products![]() | Torbica, Aleksandra | Article | 21M21 |
