Researchers

Results 61-80 of 336
Issue DateTitleAuthor(s)TypeМp-cat.
2020Bezglutenski tvrdi keks na bazi prosaTorbica, Aleksandra  ; Tomić, Jelena  ; Pajin, Biljana  ; Petrović, Jovana  ; Lončarević, Ivana  Patent
Mp. category will be shown later
2020Proračuni u tehnologiji konditorskih proizvodaTorbica, Aleksandra  Text book
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2020Comparative study of nutritional and technological quality aspects of minor cerealsTorbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Čakarević, Jelena  ; Jovičić, Mirjana  ; Pavličević, Jelena  Article
21M21
2020Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flourTomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  Article
21aM21a
2020Potential application of triticale cultivar 'Odisej' for the production of cookiesBelović, Miona  ; Torbica, Aleksandra  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Čabarkapa, Ivana  ; Živančev, Dragan  ; Štatkić, Slaviša; Aćin, Vladimir  ; Kukurová, Kristína; Ciesarová, ZuzanaArticle
51M51
2020The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium contentŽivančev, Dragan  ; Jocković, Bojan  ; Mladenov, Novica ; Torbica, Aleksandra  ; Belović, Miona  ; Mijić, Branka; Ninkov, Jordana  Article
23M23
2020Namenske masti za konditorsku i pekarsku industrijuPajin, Biljana  ; Torbica, Aleksandra  Text book
Mp. category will be shown later
2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21a+M21a+
2019Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat conditionĐukić, Nevena  ; Marković, Stefan  ; Horvat, Daniela; Torbica, Aleksandra  ; Živančev, Dragan  ; Knežević, Desimir  Conference Paper
Mp. category will be shown later
2019The effect of climate change on cereal grain qualityŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Koceva Komlenić, DaliborkaConference Paper
Mp. category will be shown later
2019How parameters of wheat technological quality affect the baking properties in years with different weather conditionsŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Momčilović, Vojislava ; Mirosavljević, Milan  Book parts
Mp. category will be shown later
2019Novel technological process for gluten-free bread productionTorbica, Aleksandra M.  ; Belović, Miona M.  ; Tomić, Jelena M.  Conference Paper
Mp. category will be shown later
2019Quality prediction of bread made from composite flours using different parameters of empirical rheologyTorbica, Aleksandra  ; Mocko Blažek ,Karolina  ; Belović, Miona  ; Janić Hajnal, Elizabet  Article
21M21
2019Influence of different food by-products on rheological behavior of wholegrain wheat doughTorbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  Conference Paper
Mp. category will be shown later
2019Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopijeUhlarik, Ana  ; Ćeran, Marina  ; Milošević, Branko  ; Živanov, Dalibor  ; Torbica, Aleksandra  ; Karagić, Đura  ; Katanski, Snežana  Conference Paper
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2019Sensory properties for protein enriched millet breadsBelović, M.  ; Tomić, J.  ; Torbica, A.  ; Čolović, R. ; Banjac, V.  ; Novaković, A. ; Živančev, D.  Conference Paper
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2019Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of - agricultural important speciesPećinar, Ilinka  ; Rančić, Dragana  ; Lević Steva  ; Kolašinac Stefan  ; Torbica, Aleksandra  ; Belović, Miona  ; Savić Slađana  ; Czekus Boriz.Conference Paper
Mp. category will be shown later
2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka  ; Mastilović, Jasna  ; Pezo, Lato  ; Belović, Miona  ; Škrobot, Dubravka  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pojić, Milica  ; Torbica, Aleksandra  Article
22M22
2019Rheological properties and content of acrylamide precursors of a hybrid cereal triticaleKukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M.  ; Torbica, Aleksandra M.  Conference Paper
Mp. category will be shown later
2019Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-productsTorbica, Aleksandra  ; Škrobot, Dubravka  ; Janić Hajnal, Elizabet  ; Belović, Miona  ; Zhang, NaArticle
21M21