Researchers

Results 61-80 of 336
Issue DateTitleAuthor(s)TypeМp-cat.
2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21a+M21a+
2020Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcoholRadosavljević, Miloš  ; Lević, Steva  ; Pejin, Jelena  ; Belović, Miona  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Cvetanović, Aleksandra  ; Torbica, Aleksandra  ;
Nedović, Viktor  ;
Conference Paper
Mp. category will be shown later
2020Proračuni u tehnologiji konditorskih proizvodaTorbica, Aleksandra  Text book
Mp. category will be shown later
2020Bezglutenski tvrdi keks na bazi prosaTorbica, Aleksandra  ; Tomić, Jelena  ; Pajin, Biljana  ; Petrović, Jovana  ; Lončarević, Ivana  Patent
Mp. category will be shown later
2020Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiberTorbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  Patent
Mp. category will be shown later
2020Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao prahaTorbica, Aleksandra  ; Tomić, Jelena  ; Janić Hajnal, Elizabet  ; Pajin, Biljana  ; Petrović, Jovana  ; Lončarević, Ivana  Patent
Mp. category will be shown later
2020Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327Torbica, Aleksandra  ; Tomić, (Mihić) Jelena  ; Janić, Hajnal Elizabet  Patent
Mp. category will be shown later
2020Namenske masti za konditorsku i pekarsku industrijuPajin, Biljana  ; Torbica, Aleksandra  Text book
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2019Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-productsTorbica, Aleksandra  ; Škrobot, Dubravka  ; Janić Hajnal, Elizabet  ; Belović, Miona  ; Zhang, NaArticle
21M21
2019Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat conditionĐukić, Nevena  ; Marković, Stefan  ; Horvat, Daniela; Torbica, Aleksandra  ; Živančev, Dragan  ; Knežević, Desimir  Conference Paper
Mp. category will be shown later
2019The effect of climate change on cereal grain qualityŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Koceva Komlenić, DaliborkaConference Paper
Mp. category will be shown later
2019Rheological properties and content of acrylamide precursors of a hybrid cereal triticaleKukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M.  ; Torbica, Aleksandra M.  Conference Paper
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2019Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of - agricultural important speciesPećinar, Ilinka  ; Rančić, Dragana  ; Lević Steva  ; Kolašinac Stefan  ; Torbica, Aleksandra  ; Belović, Miona  ; Savić Slađana  ; Czekus Boriz.Conference Paper
Mp. category will be shown later
2019Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopijeUhlarik, Ana  ; Ćeran, Marina  ; Milošević, Branko  ; Živanov, Dalibor  ; Torbica, Aleksandra  ; Karagić, Đura  ; Katanski, Snežana  Conference Paper
Mp. category will be shown later
2019Sensory properties for protein enriched millet breadsBelović, M.  ; Tomić, J.  ; Torbica, A.  ; Čolović, R. ; Banjac, V.  ; Novaković, A. ; Živančev, D.  Conference Paper
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2019Influence of different food by-products on rheological behavior of wholegrain wheat doughTorbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  Conference Paper
Mp. category will be shown later
2019Comparison of the β-glucan content in different barley genotypesĐukić, Nevena  ; Marković, Stefan  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Nazari, Simin HaghConference Paper
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2019Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stressĐukić, Nevena  ; Knežević, Desimir  ; Pantelić, Danijel  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Marković, Stefan  Article
21M21
2019Comparison of the β-glucan in different barley genotypesDjukić, Nevena; Marković, Stefan; Živančev, Dragan  ; Torbica, Aleksandra  ; Hagh, Nazari S.Conference Paper
Mp. category will be shown later
2019Quality prediction of bread made from composite flours using different parameters of empirical rheologyTorbica, Aleksandra  ; Mocko Blažek ,Karolina  ; Belović, Miona  ; Janić Hajnal, Elizabet  Article
21M21