Researchers
Torbica, Aleksandra
Results 61-80 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2020 | Proračuni u tehnologiji konditorskih proizvoda![]() | Torbica, Aleksandra | Text book | Mp. category will be shown later |
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiber![]() | Torbica, Aleksandra M. | Patent | Mp. category will be shown later |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Namenske masti za konditorsku i pekarsku industriju![]() | Pajin, Biljana | Text book | Mp. category will be shown later |
| 2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition![]() | Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of climate change on cereal grain quality![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Rheological properties and content of acrylamide precursors of a hybrid cereal triticale![]() | Kukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2019 | Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of - agricultural important species![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2019 | Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije![]() | Uhlarik, Ana | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory properties for protein enriched millet breads![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of different food by-products on rheological behavior of wholegrain wheat dough![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of the β-glucan content in different barley genotypes![]() | Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress![]() | Đukić, Nevena | Article | 21M21 |
| 2019 | Comparison of the β-glucan in different barley genotypes![]() | Djukić, Nevena; Marković, Stefan; Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology![]() | Torbica, Aleksandra | Article | 21M21 |
