Istraživači
Filipović, Jelena
Results 41-60 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Osmotic dehydration of wild garlic in sucrose-salt solution![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Mass transfer rate and osmotic treatment efficiency of peaches![]() | Lončar, Biljana | Article | Mp. category will be shown later |
| 2021 | New Type of Cookie Product With Dehydrated Peach![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2021 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves![]() | Nićetin, Milica | Article | 22M22 |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic![]() | Nićetin, Milica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder![]() | Filipović, Vladimir | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2021 | Efficiency analysis of the process of peach osmotic dehydration in molasses![]() | Filipović, Jelena | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2021 | Proposition of Food Waste Processing Hierarchy![]() | Filipović, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Korn fleks sa dodatkom konzumnog suncokreta![]() | Košutić, Milenko | Tehničko rešenje | 84 MNO za biotehnologiju i poljoprivredu (20.05.2022.)M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
| 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder![]() | Petković, Marko | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Food Safety Aspects of Osmotic Dehydration Process![]() | Filipović, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation![]() | Filipović, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Ekonomski i zdrastveni i aspektu proizvodnje i prerade spelte u AP Vojvodini![]() | Novković, Nebojša | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2020 | The effect of yeast extract addition on bread quality parameters![]() | Filipović, Vladimir | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle![]() | Filipović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Economic and health aspects of spelt production and processing in AP Vojvodina![]() | Novković, Nebojša | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |

