Researchers
Filipčev, Bojana
Results 101-120 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Anethum graveolens seed oil: antibacterial activity against Escherichia coli![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma. Tehničko rešenje- bitno poboljšan postojeći proizvod prihvaćen i proizvodi se u SZTR "Zlatni dukat", Veternik.![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Energy consumption in application of intermediate products of sugar beet processing in fermentative process![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Visokoproteinski integralni hleb od spelta pšenice (tehničko rešenje M84 kategorije)![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables![]() | Šarić, Ljubiša | Article | 51M51 |
| 2016 | Quality attributes of cookies enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The betaine content in common cereal-based and gluten-free food from local origin![]() | Filipčev, Bojana | Article | 51M51 |
| 2015 | Environmental protection in agriculture in view of EU legislation![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Bioavailability of metals in seed of plant Amaranthus cruentus after simulated gastrointestinal digestion![]() | Krstić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće -![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2015 | Bezglutenski keks sa dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough![]() | Filipčev, Bojana | Article | 22M22 |
| 2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
