Researchers

Results 121-140 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2015Properties of wholemea l spelt dough and bread enriched with plant proteinsŠimurina, Olivera  ; Brkljača, Jovana  ; Krulj, Jelena  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Škrobot, Dubravka  ; Pestorić, Mladenka  Article
51M51
2015Effect of sugar beet molasses on physical and textural properties of gluten-free biscuitŠimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Nježić, Zvonko  ; Živković, Jasmina ; Lazarević, Jasmina  ; Plavšić, Dragana  Conference Paper
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2015Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)Ćurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Pezo, Lato  ; Filipčev, Bojana  ; Lazarević, Jasmina  Article
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2015Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće -Šimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Brlek ,Tea ; Krulj Jelena  ; Psodorov, Đorđe ; Nježić, Zvonko  ; Brkljača, Jovana  ; Đisalov, Jovana ; Bodroža-Solarov, Marija  Patent
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2015Soybean bran as a potent fat replacer in gluten-free cookie formulationNedeljković, Nataša  ; Sakač, Marijana  ; Pestorić, Mladenka  ; Jambrec, Dubravka  ; Filipčev, Bojana  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Šarić, Bojana  ; Jovanov, Pavle  Conference Paper
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2015Bioavailability of metals in seed of plant Amaranthus cruentus after simulated gastrointestinal digestionKrstić, Maja  ; Mutić, Jelena  ; Filipčev, Bojana  ; Bodroža Solarov, Marija  ; Ćirković-Veličković, TConference Paper
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2015The characterization of high protein breakfast porridgeŠimurina, Olivera  ; Popov, Stevan ; Filipčev, Bojana  ; Nježić, Zvonko  ; Pestorić, Mladenka  ; Jambrec, Dubravka  Conference Paper
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2015Physical, textural and nutritive properties of gluten-free cookies enriched with sugar beet molassesŽivković, Jasmina ; Šimurina, Olivera  ; Filipčev, Bojana  ; Popov, Stevan ; Nježić, Zvonko  ; Brkljača, Jovana  ; Krulj, Jelena  ; Jevtić-Mučibabić, Rada  Conference Paper
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2015Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal HerbsPestorić, Mladenka  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Škrobot, Dubravka  ; Belović, Miona  ; Mišan, Aleksandra  ; Milićević, Nataša  Article
22M22
2015Influence of plant protein on dough properties and quality of wholemeal spelt breadŠimurina, Olivera  ; Filipčev, Bojana  ; Belić, Zorica; Škrobot, Dubravka  ; Krulj, Jelena  ; Brkljač, Jovana  ; Pestorić, Mladenka  Conference Paper
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2015Antioxidative potential of sugar beet molassesJevtić-Mučibabić, Rada  ; Filipčev, Bojana  ; Milovanović, Ivan ; Šimurina, Olivera  ; Kuljanin, Tatjana ; Živković, Jasmina ; Filipović, Jelena  Conference Paper
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2015Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flourŠimurina, Olivera  ; Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šoronja-Simović, Dragana  Article
51M51
2015The betaine content in common cereal-based and gluten-free food from local originFilipčev, Bojana  ; Kojić, Jovana  ; Krulj, Jelena  ; Bodroža-Solarov, Marija  Article
51M51
2015Environmental protection in agriculture in view of EU legislationŽivković, Jasmina ; Gubić, Jasmina  ; Zvonko Nježić  ; Rada Jevtić-Mučibabić  ; Biljana Cvetkovič  ; Bojana Filipčev  ; Jelena JerkovićConference Paper
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2015Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoćeŠimurina, Olivera  ; Filipčev, Bojana  ; Bodroža, Marija  ; Brlek, Tea ; Brkljač, Jovana  ; Krulj, Jelena  ; Vučković, Jovana ; Psodorov, Đorđe ; Jevtić-Mučibabić, Rada  ; Nježić, Zvonko  Technical reports
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2015Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molassesFilipčev, Bojana  ; Šimurina, Olivera  ; Mišan, Aleksandra  ; Šarić, Bojana  ; Filipović, Vladimir  ; Ćurčić, Biljana  ; Nićetin, Milica  Conference Paper
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2015Sensory differentiation of commercially produced spaghettiPestorić, Mladenka  ; Pojić, Milica  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Torbica, Aleksandra  ; Janić Hajnal, Elizabet  Article
51M51
2014Bezglutenski keks sa smanjenim sadržajem masnoćeNedeljković, Nataša  ; Sakač, Marijana  ; Šarić, Bojana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pestorić, Mladenka  ; Jambrec, Dubravka  ; Mišan, Aleksandra  ; Psodorov, Đorđe ; Šarić, Ljubiša  ;
Jovanov, Pavle  ; Ilić, Nebojša  ; Mandić, Anamarija  ;
Technical reports
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2014Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodologyŠimurina, Olivera D.  ; Popov, Stevan D. ; Filipčev, Bojana V.  ; Dodić, Jelena M.  ; Bodroža-Solarov, Marija I.  ; Demin, Mirjana  ; Njezić, Zvonko B.  Article
22M22
2014Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat doughŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Dapčević Hadnađev, Tamara R.  ; Bodroža-Solarov, Marija I.  ; Pestorić, Mladenka  ; Demin, Mirjana A.  ; Nježić, Zvonko B.  Conference Paper
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