Researchers
Filipčev, Bojana
Results 121-140 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Effect of sugar beet molasses on physical and textural properties of gluten-free biscuit![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće -![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Bioavailability of metals in seed of plant Amaranthus cruentus after simulated gastrointestinal digestion![]() | Krstić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | The characterization of high protein breakfast porridge![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Physical, textural and nutritive properties of gluten-free cookies enriched with sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | The betaine content in common cereal-based and gluten-free food from local origin![]() | Filipčev, Bojana | Article | 51M51 |
| 2015 | Environmental protection in agriculture in view of EU legislation![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology![]() | Šimurina, Olivera D. | Article | 22M22 |
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
