Researchers
Filipčev, Bojana
Results 121-140 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The betaine content in common cereal-based and gluten-free food from local origin![]() | Filipčev, Bojana | Article | 51M51 |
| 2015 | Environmental protection in agriculture in view of EU legislation![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2015 | Visokopeoteinski integralni speltin hleb![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Nutritional quality and baking performance of bread enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits![]() | Filipčev, Bojana | Article | 23M23 |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Bezglutenski keks sa dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2015 | Effect of sugar beet molasses on physical and textural properties of gluten-free biscuit![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2014 | The characteristics of durable bakery products – rusks with adition of millet (Panicum miliaceum L.)![]() | Poleksic Dajana; Rakovic Jelena; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2014 | Crystal growth rate dispersion in sugar batch cooling crystallization![]() | Grbić, Jasna | Article | 23M23 |
| 2014 | Postupak za proizvodnju slanog keksa od spelta pšenice sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Patent | Mp. category will be shown later |
| 2014 | Texture and stress relaxation of spelt-amaranth composite breads![]() | Filipčev, Bojana | Article | 51M51 |
