Researchers
Filipčev, Bojana
Results 121-140 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće | Šimurina, Olivera   ; Filipčev, Bojana ; Bodroža, Marija ; Brlek, Tea ; Brkljač, Jovana ; Krulj, Jelena ; Vučković, Jovana ; Psodorov, Đorđe ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko | Technical reports | Mp. category will be shown later |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šoronja-Simović, Dragana | Article | 51M51 |
| 2015 | Antioxidative potential of sugar beet molasses | Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Milovanović, Ivan ; Šimurina, Olivera ; Kuljanin, Tatjana ; Živković, Jasmina ; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | The characterization of high protein breakfast porridge | Šimurina, Olivera ; Popov, Stevan ; Filipčev, Bojana ; Nježić, Zvonko ; Pestorić, Mladenka ; Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Škrobot, Dubravka ; Belović, Miona ; Mišan, Aleksandra ; Milićević, Nataša | Article | 22M22 |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Škrobot, Dubravka ; Krulj, Jelena ; Brkljač, Jovana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti | Pestorić, Mladenka ; Pojić, Milica ; Filipčev, Bojana ; Šimurina, Olivera ; Torbica, Aleksandra ; Janić Hajnal, Elizabet | Article | 51M51 |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić-Mučibabić, Rada ; Filipović, Vladimir ; Lončar, Biljana | Article | 22M22 |
| 2015 | Functional Characteristics and digestibility of rusks made from wheat flour with the addition of millet (Panicum Miliaceum L.) | Poleksić, Dajana; Demin, Mirjana ; Rac, Vladislav ; Raicevic, Smiljana; Filipčev, Bojana ; Rakić, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Brkljača, Jovana ; Krulj, Jelena ; Škrobot, Dubravka ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Bezglutenski keks sa dodatkom melase šećerne repe | Filipčev, Bojana ; Šimurina, Olivera ; Mišan, Aleksandra ; Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija | Article | 23M23 |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses | Filipčev, Bojana ; Šimurina, Olivera ; Mišan, Aleksandra ; Šarić, Bojana ; Filipović, Vladimir ; Ćurčić, Biljana ; Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio) | Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Pezo, Lato ; Filipčev, Bojana ; Lazarević, Jasmina | Article | Mp. category will be shown later |
| 2015 | Effect of sugar beet molasses on physical and textural properties of gluten-free biscuit | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Živković, Jasmina ; Lazarević, Jasmina ; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015. | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Škrobot, (Jambrec) Dubravka ; Miljanić, (Krulj) Jelena ; Kojić, (Brkljača) Jovana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins | Šimurina, Olivera ; Brkljača, Jovana ; Krulj, Jelena ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Škrobot, Dubravka ; Pestorić, Mladenka | Article | 51M51 |
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Dapčević Hadnađev, Tamara R. ; Bodroža-Solarov, Marija I. ; Pestorić, Mladenka ; Demin, Mirjana A. ; Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće | Nedeljković, Nataša ; Sakač, Marijana ; Šarić, Bojana ; Šimurina, Olivera ; Filipčev, Bojana ; Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Psodorov, Đorđe ; Šarić, Ljubiša ;
Jovanov, Pavle
; Ilić, Nebojša ; Mandić, Anamarija ; | Technical reports | Mp. category will be shown later |
| 2014 | Postupak za proizvodnju slanog keksa od spelta pšenice sa smanjenim sadržajem masnoće | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža, Marija | Patent | Mp. category will be shown later |