Researchers
Filipčev, Bojana
Results 181-200 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Mineral substances in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization![]() | Jevtić-Mučibabić, Rada | Article | 51M51 |
| 2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations![]() | Šimurina, Olivera | Article | 51M51 |
| 2013 | Consumers' perception of functional food in Serbia![]() | Živković, Jasmina | Article | 51M51 |
| 2013 | Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Management of sucrose industrial crystallization based on Coulter Counter technique![]() | Grbić, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive![]() | Demin, Mirjana | Article | 23M23 |
| 2013 | Stavovi potrošača prema porukama o bezbednosti hrane![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2013 | Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna![]() | Jambrec, Dubravka | Article | 52M52 |
| 2013 | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON![]() | Filipčev, Bojana | Article | 23M23 |
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars![]() | Filipčev, Bojana | Article | 22M22 |
| 2013 | Points relating to the estimation of saturation coefficient in beet molasses![]() | Grbić, Jasna | Article | 23M23 |
| 2013 | The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
