Researchers
Filipčev, Bojana
Results 181-200 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive![]() | Demin, Mirjana | Article | 23M23 |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera | Article | 23M23 |
| 2013 | Macroelements, toxic and microelements in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON![]() | Filipčev, Bojana | Article | 23M23 |
| 2013 | Mineral substances in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Physical and textural properties of gingerbread cookies supplemented with common buckwheat![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
| 2013 | Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Stavovi potrošača prema porukama o bezbednosti hrane![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization![]() | Jevtić-Mučibabić, Rada | Article | 51M51 |
| 2013 | Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviour![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda![]() | Filipčev, Bojana | Article | 52M52 |
| 2013 | Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses![]() | Grbić, Jasna | Article | 51M51 |
| 2013 | USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars![]() | Filipčev, Bojana | Article | 22M22 |
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
