Researchers
Filipčev, Bojana
Results 181-200 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Stavovi potrošača prema porukama o bezbednosti hrane | Jasmina Živković  ; Milenko Košutić  ; Jelena Filipović ; Dragana Plavšić ; Zvonko Nježić ; Bojana Filipčev | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Brkljač, Jovana ; Grbić, Jasna ; Nježić, Zvonko | Article | 51M51 |
| 2013 | Consumers' perception of functional food in Serbia | Živković, Jasmina ; Košutić, Milenko ; Cvetković, Biljana ; Vukelić, Nataša ; Filipčev, Bojana | Article | 51M51 |
| 2013 | Consumers attitudes towards food safety messages | Košutić, Milenko ; Filipović, Jelena ; Plavšić, Dragana ; Živković, Jasmina ; Petrović, Zvonko ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | Demin, Mirjana ; Popov-Raljić, Jovanka ; Laličić-Petronijević, Jovanka ; Rabrenović, Biljana ; Filipčev, Bojana ; Šimurina, Olivera | Article | 23M23 |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Nježić, Zvonko ; Dapčević Hadnađev, Tamara ; Brkljač, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Brkljač, Jovana ; Grbić, Jasna ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and instrumental properties of novel gluten-free products | Škrobot, Dubravka J. ; Pestorić, Mladenka V. ; Sakač, Marijana B. ; Nedeljković, Nataša M. ; Hadnađev, Miroslav ; Filipčev, Bojana V. ; Šimurina, Olivera D. | Article | 51M51 |
| 2013 | Physical and textural properties of gingerbread cookies supplemented with common buckwheat | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench) | Filipčev, Bojana ; Bodroža, Marija ; J. Berenji ; Latković, Dragana ; Šimurina, Olivera | Article | 51M51 |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Kojić, Jovana | Article | 22M22 |
| 2013 | The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža-Solarov, Marija ; Nježić, Zvonko ; Dapčević Hadnađev, Tamara ; Kojić (Brkljača), Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach | Živković, Jasmina ; Olivera Šimurina ; Bojana Filipčev ; Rada Jevtić-Mučibabić ; Jasna Grbić; Biljana Cvetković ; Zvonko Nježić | Conference Paper | Mp. category will be shown later |
| 2013 | Points relating to the estimation of saturation coefficient in beet molasses | Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera | Article | 23M23 |
| 2013 | Consumers atttitudes towards food safety messages | Košutić, Milenko ; Filipović, Jelena ; Živković, Jasmina ; Nježić, Zvonko ; Filipčev, Bojana ; Plavšić, Dragana | Article | 51M51 |
| 2013 | INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION | Živković, Jasmina ; Nježić, Zvonko ; Filipčev, Bojana ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Brkljača, Jovana ; Grbić, Jasna ; Nježić, Zvonko ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2013 | Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repe | Filipčev, Bojana ; Bodroža, Marija ; Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda | Filipčev, Bojana ; Lević, Ljubinko ; Šimurina, Olivera ; Grbić, Jasna ; Jevtić-Mučibabić, Rada | Article | 52M52 |
| 2013 | Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviour | Filipčev, Bojana ; Bodroža, Marija ; Berenji, Janoš ; Latković, Dragana ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |