Researchers

Results 181-200 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2013Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additiveDemin, Mirjana  ; Popov-Raljić, Jovanka  ; Laličić-Petronijević, Jovanka  ; Rabrenović, Biljana  ; Filipčev, Bojana  ; Šimurina, Olivera  Article
23M23
2013Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hlebaŠimurina, Olivera  ; Filipčev, Bojana  ; Popov, Stevan ; Bodroža, Marija  ; Nježić, Zvonko  ; Dapčević Hadnađev, Tamara  ; Brkljač, Jovana  Conference Paper
Mp. category will be shown later
2013Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability functionŠimurina, Olivera  ; Filipčev, Bojana  ; Jovanov, Pavle  ; Ikonić, Bojana  ; Šoronja-Simović, Dragana  Article
23M23
2013Macroelements, toxic and microelements in sugar beet molassesJevtić-Mučibabić, Rada  ; Filipčev, Bojana  ; Grbić, Jasna ; Milovanović, Ivan ; Živković, Jasmina ; Šimurina, Olivera  Conference Paper
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2013USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRONFilipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  Article
23M23
2013Mineral substances in sugar beet molassesJevtić-Mučibabić, Rada  ; Grbić, Jasna ; Filipčev, Bojana  ; Šimurina, Olivera  ; Kuljanin, Tatjana Conference Paper
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2013Physical and textural properties of gingerbread cookies supplemented with common buckwheatFilipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  ; Jevtić-Mučibabić, Rada  Conference Paper
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2013MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACHŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Jevtić-Mučibabić, Rada C.  ; Grbić, Jasna ; Cvetković, Biljana R.  ; Živković, Jasmina S. ; Nježić, Zvonko  Conference Paper
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2013Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheatFilipčev, Bojana  ; Šimurina, Olivera  ; Bodroža, Marija  ; Grbić, Jasna Conference Paper
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2013Stavovi potrošača prema porukama o bezbednosti hraneJasmina Živković ; Milenko Košutić  ; Jelena Filipović  ; Dragana Plavšić  ; Zvonko Nježić  ; Bojana Filipčev  Conference Paper
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2013The effect of nonsucrose compounds on sugar beet molasses saturation and desugarizationJevtić-Mučibabić, Rada  ; Grbić, Jasna ; Filipčev, Bojana  ; Kuljanin, Tatjana ; Šimurina, Olivera  ; Milovanović, Ivan ; Kojić, Jovana  Article
51M51
2013Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviourFilipčev, Bojana  ; Bodroža, Marija  ; Berenji, Janoš ; Latković, Dragana  ; Šimurina, Olivera  Conference Paper
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2013Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molassesJevtić-Mučibabić, Rada  ; Grbić, Jasna ; Filipčev, Bojana  ; Kuljanin, Tatjana ; Šimurina, Olivera  ; Milovanović, Ivan ; Kojić, Jovana  Conference Paper
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2013Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repeFilipčev, Bojana  ; Bodroža, Marija  ; Grbić, Jasna ; Jevtić-Mučibabić, Rada  ; Šimurina, Olivera  Technical reports
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2013Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvodaFilipčev, Bojana  ; Lević, Ljubinko ; Šimurina, Olivera  ; Grbić, Jasna ; Jevtić-Mučibabić, Rada  Article
52M52
2013Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molassesGrbić, Jasna ; Jevtić-Mučibabić, Rada  ; Kuljanin, Tatjana ; Šimurina, Olivera  ; Filipčev, Bojana  Article
51M51
2013USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAILPsodorov, Đorđe ; Nježić, Zvonko  ; Filipović, Jelena  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Plavšić, Dragana  Conference Paper
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2013ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOODŽivković, Jasmina ; Košutić, Milenko  ; Cvetković, Biljana  ; Vukelić, Nataša  ; Filipčev, Bojana  Conference Paper
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2013Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFilipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  ; Kojić, Jovana  Article
22M22
2013Macroelements, toxic and essential microelements in sugar beet molassesŽivković, Jasmina ; Rada Jevtić-Mučibabić  ; Bojana Filipčev  ; Jasna Grbić ; Ivan Milovanović ; Olivera Šimurina  Conference Paper
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