Researchers
Filipčev, Bojana
Results 181-200 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions | Hadnađev, Miroslav   ; Dapčević-Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana | Article | 22M22 |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations | Šimurina, Olivera ; Popov, Stevan ; Nježić, Zvonko ; Filipčev, Bojana ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža, Marija ; Grbić, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Stavovi potrošača prema porukama o bezbednosti hrane | Jasmina Živković ; Milenko Košutić ; Jelena Filipović ; Dragana Plavšić ; Zvonko Nježić ; Bojana Filipčev | Conference Paper | Mp. category will be shown later |
| 2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Jevtić-Mučibabić, Rada C. ; Grbić, Jasna ; Cvetković, Biljana R. ; Živković, Jasmina S. ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Management of sucrose industrial crystallization based on Coulter Counter technique | Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive | Demin, Mirjana ; Popov-Raljić, Jovanka ; Laličić-Petronijević, Jovanka ; Rabrenović, Biljana ; Filipčev, Bojana ; Šimurina, Olivera | Article | 23M23 |
| 2013 | Consumers attitudes towards food safety messages | Košutić, Milenko ; Filipović, Jelena ; Plavšić, Dragana ; Živković, Jasmina ; Petrović, Zvonko ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers' perception of functional food in Serbia | Živković, Jasmina ; Košutić, Milenko ; Cvetković, Biljana ; Vukelić, Nataša ; Filipčev, Bojana | Article | 51M51 |
| 2013 | Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Brkljač, Jovana ; Grbić, Jasna ; Nježić, Zvonko | Article | 51M51 |
| 2013 | The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža-Solarov, Marija ; Nježić, Zvonko ; Dapčević Hadnađev, Tamara ; Kojić (Brkljača), Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses | Živković, Jasmina ; Rada Jevtić-Mučibabić ; Bojana Filipčev ; Jasna Grbić ; Ivan Milovanović ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Kojić, Jovana | Article | 22M22 |
| 2013 | Points relating to the estimation of saturation coefficient in beet molasses | Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera | Article | 23M23 |
| 2013 | Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach | Živković, Jasmina ; Olivera Šimurina ; Bojana Filipčev ; Rada Jevtić-Mučibabić ; Jasna Grbić; Biljana Cvetković ; Zvonko Nježić | Conference Paper | Mp. category will be shown later |
| 2013 | Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repe | Filipčev, Bojana ; Bodroža, Marija ; Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION | Živković, Jasmina ; Nježić, Zvonko ; Filipčev, Bojana ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers atttitudes towards food safety messages | Košutić, Milenko ; Filipović, Jelena ; Živković, Jasmina ; Nježić, Zvonko ; Filipčev, Bojana ; Plavšić, Dragana | Article | 51M51 |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Brkljača, Jovana ; Grbić, Jasna ; Nježić, Zvonko ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2013 | Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda | Filipčev, Bojana ; Lević, Ljubinko ; Šimurina, Olivera ; Grbić, Jasna ; Jevtić-Mučibabić, Rada | Article | 52M52 |