Researchers

Results 261-280 of 311
Issue DateTitleAuthor(s)TypeМp-cat.
2009THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITYBodroza-Solarov, Marija I  ; Dosenovic, Irena S ; Filipcev, Bojana V  Conference Paper
Mp. category will be shown later
2009Chemical composition of dried fruits as a value added ingredient in bakery productsCvetković, Biljana  ; Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Bardić, Željko ; Sakač, Marijana  Article
Mp. category will be shown later
2009Nutritivni profil, antioksidacioni potencijal i senzorski kvalitet specijalnih vrsta hlebova sa dodatkom melase šećerne repeFilipčev, Bojana  Doctoral theses
70M70
2009Effects of hull-less barley flour and flakes on bread nutritional composition and sensory propertiesŠkrbić, Biljana ; Milovac, Snezana  ; Dodig, Dejan  ; Filipcev, Bojana  Article
21a+M21a+
2009Enhancing the nutritional status of wheat-based productsŠkrbić, Biljana ; Živančev, Jelena  ; Čupić, Svetlana ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka  ; Pojić, Milica  ; Sakač, Marijana  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Sedej, Ivana Conference Paper
Mp. category will be shown later
2009Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repeLević, Ljubinko ; Mišljenović, Nevena ; Koprivica, Gordana ; Kuljanin, Tatjana ; Filipčev, Bojana  ; Šimurina, Olivera  ; Jevrić, Lidija  Technical reports
Mp. category will be shown later
2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molassesLević, Ljubinko B. ; Koprivica, Gordana B. ; Mišljenović, Nevena M. ; Filipčev, Bojana V.  ; Šimurina, Olivera D.  ; Kuljanin, Tatjana A. Article
Mp. category will be shown later
2008Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributesMastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2008Promena antioksidativnog potencijala finih kvasnih peciva pri dodavanju voća i povrća osmotski dehidriranom u melasi šećerne repeLević, Ljubinko ; Pribiš, Vjera ; Filipčev, Bojana  ; Kuljanin, Tatjana Article
Mp. category will be shown later
2008Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seedSkrbic, Biljana D ; Filipcev, Bojana V  Article
21a+M21a+
2008Melasa šećerne repe kao pogodan hipertoničan rastvor za osmotski predtretman jabukeFilipčev, Bojana  ; Lević, Ljubinko ; Pribiš, Vjera ; Kabić, Dragica Conference Paper
Mp. category will be shown later
2008Application of sugar beet molasses in the production of tea biscuitsŠimurina, Olivera  ; Filipčev, Bojana V.  ; Lević, Ljubinko B. ; Pribiš, Vjera D. Article
Mp. category will be shown later
2008Bread supplemented with herbal blend vitalplantŠimurina, Olivera  ; Filipčev, Bojana  ; Psodorov, Đorđe ; Sakač, Marijana  ; Bodroža-Solarov, Marija  ; Pestorić, Mladenka  ; Novaković, Budimka  Article
Mp. category will be shown later
2008Nutritivne i senzorske osobine finog kvasnog peciva sa melasom šećerne repePribiš, Vjera ; Lević, Ljubinko ; Filipčev, Bojana  ; Šimurina, Olivera  Article
Mp. category will be shown later
2008Quality of bread supplemented with popped Amaranthus cruentus grainBodroža-Solarov, Marija  ; Filipčev, Bojana  ; Kevrešan, Žarko  ; Mandić, Anamarija  ; Šimurina, Olivera  Article
22M22
2007Tretiranje hrane jonizujućim zračenjem i mogući uticaj na zdravlje potrošačaFilipčev, Bojana  ; Psodorov, Đorđe Article
Mp. category will be shown later
2007Hemijska i reološka svojstva ekstrudata sa dodatkom krupice od semena Amaranthus sp.Dokić, Ljubica  ; Bodroža-Solarov, Marija  ; Hadnađev, Milica  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2007Karakteristike hleba sa jabukom osmotski dehidriranom u melasi šećerne repeFilipović, Nada ; Pribiš, Vjera ; Lević, Ljubinko ; Šoronja-Simović, Dragana  ; Filipčev, Bojana  Article
Mp. category will be shown later
2007Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat breadFilipčev, Bojana  ; Šimurina, Olivera  ; Bodroža-Solarov, Marija  Article
23M23