Researchers
Filipčev, Bojana
Results 261-280 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY![]() | Bodroza-Solarov, Marija I | Conference Paper | Mp. category will be shown later |
| 2009 | Chemical composition of dried fruits as a value added ingredient in bakery products![]() | Cvetković, Biljana | Article | Mp. category will be shown later |
| 2009 | Nutritivni profil, antioksidacioni potencijal i senzorski kvalitet specijalnih vrsta hlebova sa dodatkom melase šećerne repe![]() | Filipčev, Bojana | Doctoral theses | 70M70 |
| 2009 | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties![]() | Škrbić, Biljana | Article | 21a+M21a+ |
| 2009 | Enhancing the nutritional status of wheat-based products![]() | Škrbić, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Evaluation of brown bread quality by sensory method![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2009 | Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repe![]() | Lević, Ljubinko | Technical reports | Mp. category will be shown later |
| 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses![]() | Lević, Ljubinko B. | Article | Mp. category will be shown later |
| 2008 | Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2008 | Promena antioksidativnog potencijala finih kvasnih peciva pri dodavanju voća i povrća osmotski dehidriranom u melasi šećerne repe![]() | Lević, Ljubinko | Article | Mp. category will be shown later |
| 2008 | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed![]() | Skrbic, Biljana D | Article | 21a+M21a+ |
| 2008 | Melasa šećerne repe kao pogodan hipertoničan rastvor za osmotski predtretman jabuke![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2008 | Application of sugar beet molasses in the production of tea biscuits![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2008 | Bread supplemented with herbal blend vitalplant![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2008 | Nutritivne i senzorske osobine finog kvasnog peciva sa melasom šećerne repe![]() | Pribiš, Vjera | Article | Mp. category will be shown later |
| 2008 | Quality of bread supplemented with popped Amaranthus cruentus grain![]() | Bodroža-Solarov, Marija | Article | 22M22 |
| 2007 | Tretiranje hrane jonizujućim zračenjem i mogući uticaj na zdravlje potrošača![]() | Filipčev, Bojana | Article | Mp. category will be shown later |
| 2007 | Hemijska i reološka svojstva ekstrudata sa dodatkom krupice od semena Amaranthus sp.![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2007 | Karakteristike hleba sa jabukom osmotski dehidriranom u melasi šećerne repe![]() | Filipović, Nada | Article | Mp. category will be shown later |
| 2007 | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread![]() | Filipčev, Bojana | Article | 23M23 |
