Researchers
Filipčev, Bojana
Results 61-80 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The potential of molasses to add value in food processing (Chapter 5)![]() | Filipčev, Bojana V. | Book parts | Mp. category will be shown later |
| 2019 | The effects of aromatic plants and their extracts in food products (Ch. 16)![]() | Filipčev, Bojana V. | Book parts | Mp. category will be shown later |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Physico-chemical properties of corn-based snack fortified with raspberry seeds![]() | Perović, Jelena | Article | 24M24 |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes![]() | Torbica, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties![]() | Simić, Marijana | Article | 22M22 |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats![]() | Šimurina, Olivera | Article | 24M24 |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats![]() | Šimurina, Olivera | Article | 24M24 |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2018 | By-products of fermentation of extraction juice from sugar beet in bioethanol production![]() | Rada Jevtić Mučibabić | Conference Paper | Mp. category will be shown later |
| 2018 | POSTUPAK ZA PROIZVODNJU SLANOG KEKSA OD SPELTA PŠENICE SA SMANJENIM SADRŽAJEM MASNOĆE![]() | Šimurina, Olivera D. | Patent | Mp. category will be shown later |
| 2018 | By products of fermentation of extraction juice from sugar beet in bioethanol production![]() | Jevtić-Mučibabić, Rada C. | Conference Paper | Mp. category will be shown later |
| 2018 | Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Betaine in Cereal Grains and Grain-Based Products![]() | Filipčev, Bojana | Article | 21M21 |
| 2018 | Osmotic dehydration of cabbage in sugar beet molasses-shelf life study![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2018 | Home-made bread supplemented with debetainized molasses: quality attributes and nutritional content![]() | Filipčev, Bojana V. | Conference Paper | Mp. category will be shown later |
| 2018 | Postupak za proizvodnju slanog keksa od spelta pšenice sa sanjenim sadržajem masnoće![]() | Šimurina, Olivera D. | Patent | Mp. category will be shown later |
| 2017 | Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses![]() | Šimurina, Olivera | Article | 24M24 |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Article | 23M23 |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |

