Researchers

Results 61-80 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2019The potential of molasses to add value in food processing (Chapter 5)Filipčev, Bojana V.  Book parts
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2019The effects of aromatic plants and their extracts in food products (Ch. 16)Filipčev, Bojana V.  Book parts
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2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka  ; Mastilović, Jasna  ; Pezo, Lato  ; Belović, Miona  ; Škrobot, Dubravka  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pojić, Milica  ; Torbica, Aleksandra  Article
22M22
2019Physico-chemical properties of corn-based snack fortified with raspberry seedsPerović, Jelena ; Marić, Boško  ; Teslić, Nemanja  ; Kojić, Jovana  ; Krulj, Jelena  ; Filipčev, Bojana  ; Ilić, Nebojša  ; Solarov-Bodroža, Marijai  Article
24M24
2018Laboratorijski postupak probnog pečenja biskvita za Jaffa cakesTorbica, Aleksandra  ; Filipčev, Bojana  ; Kojić, Jovana  ; Belović, Miona  ; Tomić, Jelena  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2018)
M82
2018Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory PropertiesSimić, Marijana  ; Žilić, Slađana  ; Vančetović, Jelena  ; Šimurina, Olivera  ; Filipcev, Bojana  ; Skrobot, Dubravka  Article
22M22
2018Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oatsŠimurina, Olivera  ; Filipčev, Bojana  ; Marić, Boško  ; Cvetković, Biljana  ; Bodroža-Solarov, Marija  Article
24M24
2018Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oatsŠimurina, Olivera  ; Filipčev, Bojana  ; Marić, Boško  ; Cvetković, Biljana  ; Bodroža-Solarov, Marija  Article
24M24
2018Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuitsŠimurina, Olivera  ; Zahorec, Jana  ; Sterniša, Meta; Smole Možina, Sonja; Maravić, Nikola  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Filipčev, Bojana  Conference Paper
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2018By-products of fermentation of extraction juice from sugar beet in bioethanol productionRada Jevtić Mučibabić  ; Filipčev, Bojana V.  ; Olivera Šimurina  ; Ilić, Nebojša M.  Conference Paper
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2018POSTUPAK ZA PROIZVODNJU SLANOG KEKSA OD SPELTA PŠENICE SA SMANJENIM SADRŽAJEM MASNOĆEŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Bodroža-Solarov, Marija I.  Patent
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2018By products of fermentation of extraction juice from sugar beet in bioethanol productionJevtić-Mučibabić, Rada C.  ; Filipčev, Bojana V.  ; Šimurina, Olivera D.  ; Ilić, Nebojša M.  Conference Paper
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2018Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added betaineKojić, Jovana  ; Teslić, Nemanja  ; Ilić, Nebojša  ; Kokić, Bojana  ; Krulj, Jelena  ; Filipčev, Bojana  ; Bodroža-Solarov, Marija  Conference Paper
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2018Betaine in Cereal Grains and Grain-Based ProductsFilipčev, Bojana  ; Kojić, Jovana  ; Krulj, Jelena  ; Bodroža-Solarov, Marija  ; Ilić, Nebojša  Article
21M21
2018Osmotic dehydration of cabbage in sugar beet molasses-shelf life studyCvetković, Biljana  ; Pezo, Lato  ; Šarić, Ljubiša  ; Lazarević, Jasmina  ; Plavšić, Dragana  ; Filipčev, Bojana  ; Šuput, Danijela  Conference Paper
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2018Home-made bread supplemented with debetainized molasses: quality attributes and nutritional contentFilipčev, Bojana V.  ; Jevtić-Mučibabić, Rada C.  ; Šimurina, Olivera D.  Conference Paper
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2018Postupak za proizvodnju slanog keksa od spelta pšenice sa sanjenim sadržajem masnoćeŠimurina, Olivera D.  ; Marija Bodroža Solarov, I  ; Filipčev, Bojana V.  Patent
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2017Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molassesŠimurina, Olivera  ; Radunović, Aleksandar; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Šarić, Ljubiša  ; Šoronja-Simović, Dragana  Article
24M24
2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana  ; Milićević, Nataša  ; Šimurina, Olivera  ; Sakač, Marijana  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Šarić, Bojana  ; Jovanov, Pavle  Article
23M23
2017Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristicsPestorić, Mladenka V.  ; Sakač, Marijana B.  ; Pezo, Lato L.  ; Škrobot, Dubravka J.  ; Nedeljković, Nataša M.  ; Jovanov, Pavle T.  ; Šimurina, Olivera D.  ; Filipčev, Bojana V.  Conference Paper
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