Researchers
Filipčev, Bojana
Results 61-80 of 312
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypes![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers![]() | Kuljanin, Tatjana | Article | 22M22 |
| 2019 | Šećer u kocki obogaćenog nutritivnog sastava dodatkom melase šećerne repe![]() | Jevtić-Mučibabić, Rada | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2018 | Osmotic dehydration of cabbage in sugar beet molasses-shelf life study![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2018 | Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Postupak za proizvodnju slanog keksa od spelta pšenice sa sanjenim sadržajem masnoće![]() | Šimurina, Olivera D. | Patent | Mp. category will be shown later |
| 2018 | By products of fermentation of extraction juice from sugar beet in bioethanol production![]() | Jevtić-Mučibabić, Rada C. | Conference Paper | Mp. category will be shown later |
| 2018 | Home-made bread supplemented with debetainized molasses: quality attributes and nutritional content![]() | Filipčev, Bojana V. | Conference Paper | Mp. category will be shown later |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats![]() | Šimurina, Olivera | Article | 24M24 |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties![]() | Simić, Marijana | Article | 22M22 |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats![]() | Šimurina, Olivera | Article | 24M24 |
| 2018 | Betaine in Cereal Grains and Grain-Based Products![]() | Filipčev, Bojana | Article | 21M21 |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes![]() | Torbica, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | POSTUPAK ZA PROIZVODNJU SLANOG KEKSA OD SPELTA PŠENICE SA SMANJENIM SADRŽAJEM MASNOĆE![]() | Šimurina, Olivera D. | Patent | Mp. category will be shown later |
| 2018 | By-products of fermentation of extraction juice from sugar beet in bioethanol production![]() | Rada Jevtić Mučibabić | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Food applications of medicinal plants: The use of Vitalplant' herbal mixture in cereal based products (Chapter 6)![]() | Pestorić, Mladenka V. | Book parts | Mp. category will be shown later |
| 2017 | Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia![]() | Mišan, Aleksandra | Article | 21aM21a |
| 2017 | Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |

