Filipčev, Bojana

Type

Date issued

313 2000 - 2027

Mp-cat.

Date issued - custom

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Results 141-160 of 313 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2014	Texture and stress relaxation of spelt-amaranth composite breads	Filipčev, Bojana	Article	51M51
2014	Postupak za proizvodnju slanog keksa od spelta pšenice sa smanjenim sadržajem masnoće	Filipčev, Bojana ; Šimurina, Olivera ; Bodroža, Marija	Patent	Mp. category will be shown later
2014	Primena melase šećerne repe i poluproizvoda od osmotski dehidriranog voća/povrća u melasi kao nutritivno vrednih dodataka za obogaćivanje pekarskih i finih pekarskih proizvoda	Filipčev, Bojana ; Lević, Ljubinko	Monograph	Mp. category will be shown later
2014	The growth rate dispersion of sucrose crystals	Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera ; Krulj, Jelena	Conference Paper	Mp. category will be shown later
2014	Quality evaluation of spelt composite breads prepared with variously processed amaranth seed	Filipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Pestorić, Mladenka ; Jambrec, Dubravka	Conference Paper	Mp. category will be shown later
2014	Carbohydrates in molasses	Živković, Jasmina ; Rada Jevtić Mučibabić ; Bojana Filipčev ; Jasna Grbić ; Tatjana Kuljanin ; Olivera Šimurina ; Biljana Cvetković	Conference Paper	Mp. category will be shown later
2014	Sensory and instrumentla properties of cookies enriched with medicinal plant extract	Pestorić, Mladenka ; Jambrec, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša	Conference Paper	Mp. category will be shown later
2014	Determination of betaine in sugar beet molasses	Krulj, Jelena ; Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Kojić, Jovana ; Milovanović, Ivan ; Filipčev, Bojana ; Bodroža-Solarov, Marija	Article	51M51
2014	Kreker od spelta pšenice	Filipčev, Bojana ; Šimurina, Olivera ; Bodroža, Marija	Technical reports	Mp. category will be shown later
2014	Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis	Bodroža-Solarov, Marija ; Vujić, Đura ; Ačanski, Marijana ; Pezo, Lato ; Filipčev, Bojana ; Mladenov, Novica	Article	21aM21a
2014	Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology	Šimurina, Olivera D. ; Popov, Stevan D. ; Filipčev, Bojana V. ; Dodić, Jelena M. ; Bodroža-Solarov, Marija I. ; Demin, Mirjana ; Njezić, Zvonko B.	Article	22M22
2014	Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars	Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija	Article	22M22
2014	Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough	Šimurina, Olivera D. ; Filipčev, Bojana V. ; Dapčević Hadnađev, Tamara R. ; Bodroža-Solarov, Marija I. ; Pestorić, Mladenka ; Demin, Mirjana A. ; Nježić, Zvonko B.	Conference Paper	Mp. category will be shown later
2014	Bezglutenski keks sa smanjenim sadržajem masnoće	Nedeljković, Nataša ; Sakač, Marijana ; Šarić, Bojana ; Šimurina, Olivera ; Filipčev, Bojana ; Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Psodorov, Đorđe ; Šarić, Ljubiša ; Jovanov, Pavle ; Ilić, Nebojša ; Mandić, Anamarija ;	Tehničko rešenje	Mp kategorija će biti prikazana naknadno.
2014	Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture	Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec, Dubravka ; Filipčev, Bojana ; Sakač, Marijana ; Pojić, Milica	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2014	Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće	Šimurina, Olivera ; Filipčev, Bojana ; Mišan, Aleksandra ; Nedeljković, Nataša ; Sakač, Marijana ; Pestorić, Mladenka ; Šarić, Bojana ; Jambrec, Dubravka ; Psodorov, Đorđe ; Jovanov, Pavle ; Milovanović, Ivan ; Šarić, Ljubiša ; Plavšić, Dragana ; Mandić, Anamarija ;	Tehničko rešenje	Mp kategorija će biti prikazana naknadno.
2014	Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes	Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Ikonić, Bojana ; Bodroža-Solarov, Marija	Naučni članak	51M51 - Vodeći nacionalni časopis kategorije M51
2014	Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread	Šimurina, Olivera ; Filipčev, Bojana ; Plavšić, Dragana ; Ikonić, Bojana ; Šoronja-Simović, Dragana ; Pestorić, Mladenka ; Škrobot, Dubravka	Conference Paper	Mp. category will be shown later
2014	Sadržaj betaina u melasi šećerne repe	Milovanović, Ivan ; Krulj, Jelena ; Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Brkljača, Jovana; Filipčev, Bojana ; Bodroža-Solarov, Marija	Conference Paper	Mp. category will be shown later
2014	Betaine content in sugar beet molasses	Krulj, Jelena ; Jevtić-Mučibabić, Rada ; Jasna Grbić ; Brkljača, Jovana ; Milovanović, Ivan ; Filipčev, Bojana ; Bodroža, Marija	Konferencijski rad	Mp kategorija će biti prikazana naknadno.