Researchers
Filipčev, Bojana
Results 181-200 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna![]() | Jambrec, Dubravka | Article | 52M52 |
| 2013 | Physical and textural properties of gingerbread cookies supplemented with common buckwheat![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Macroelements, toxic and microelements in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral substances in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera | Article | 23M23 |
| 2013 | Sensory and instrumental properties of novel gluten-free products![]() | Škrobot, Dubravka J. | Article | 51M51 |
| 2013 | Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench)![]() | Filipčev, Bojana | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers![]() | Filipčev, Bojana | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2013 | Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
| 2013 | Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molasses![]() | Jevtić-Mučibabić, Rada | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization![]() | Jevtić-Mučibabić, Rada | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2013 | Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviour![]() | Filipčev, Bojana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda![]() | Filipčev, Bojana | Article | 52M52 |
