Filipčev, Bojana

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Results 81-100 of 309 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Optimizovani postupak zanatske mlinske prerade spelte	Pojić, Milica M. ; Šimurina, Olivera D. ; Filipčev, Bojana V. ; Mišan, Aleksandra Č. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R.	Technical reports	Mp. category will be shown later
2017	Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics	Pestorić, Mladenka V. ; Sakač, Marijana B. ; Pezo, Lato L. ; Škrobot, Dubravka J. ; Nedeljković, Nataša M. ; Jovanov, Pavle T. ; Šimurina, Olivera D. ; Filipčev, Bojana V.	Conference Paper	Mp. category will be shown later
2017	Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend	Filipčev, Bojana ; Milićević, Nataša ; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Škrobot, Dubravka ; Šarić, Bojana ; Jovanov, Pavle	Article	23M23
2017	Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće	Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Živančev, Dragan ; Šoronja-Simović, Dragana	Technical reports	Mp. category will be shown later
2017	Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses	Šimurina, Olivera ; Radunović, Aleksandar; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Šarić, Ljubiša ; Šoronja-Simović, Dragana	Article	24M24
2017	Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain	Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera	Article	22M22
2016	The increase of technological performance of flour for the production of bread	Šimurina, Olivera ; Dragana Jovanović; Demin, Mirjana ; Filipčev, Bojana ; Šoronja-Simović, Dragana ; Ikonić, Bojana ; Pestorić, Mladenka	Conference Paper	Mp. category will be shown later
2016	Tehničko rešenje: Visokoproteinski integralni hleb od spelta pšenice SZTR 'Zlatni dukat', Veternik	Šimurina, Olivera ; Filipčev, Bojana ; Bodroža- Solarov, Marija ; Pestorić Mladenka ; Jambrec Dubravka	Technical reports	Mp. category will be shown later
2016	The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread	Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Jambrec, Dubravka ; Krulj, Jelena ; Kojić, Jovana ; Pestorić, Mladenka	Article	Mp. category will be shown later
2016	Betaine content in cereals and pseudocereals	Brkljača, Jovana ; Ilić, Nebojša ; Krulj, Jelena ; Mandić, Anamarija ; Filipčev, Bojana ; Brlek, Tea ; Bodroža-Solarov, Marija	Conference Paper	Mp. category will be shown later
2016	Fortification of gluten-free biscuits with betaine	Filipčev, Bojana ; Krulj, Jelena ; Kojić, Jovana ; Šimurina, Olivera ; Škrobot, Dubravka ; Bodroža-Solarov, Marija	Conference Paper	Mp. category will be shown later
2016	Effect of sugar beet addition on the composition of sugar products	Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Bogdanović, B.; Kojić, Jovana ; Šimurina, Olivera ; Filipović, Jelena	Conference Paper	Mp. category will be shown later
2016	Predicting the texture of cooked pasta based on mechanical properties of dried pasta	Jambrec, Dubravka ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija	Conference Paper	Mp. category will be shown later
2016	Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour	Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Vančetović, Jelena	Conference Paper	Mp. category will be shown later
2016	Postupak za proizvodnju integralnog hleba od spelta pšenice sa smanjenim sadržajem natrijuma, Objavljen patent na nacionalnom nivou, Objavljeno u “Glasniku intelektualne svojine broj 3/2016 od 30. juna 2016, Broj dokumenta P-2014/0713.	Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija	Патент	Мп категорија ће бити приказана накнадно.
2016	Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies	Filipčev, Bojana ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera	Научни чланак	22M22 - Међународни часопис категорије M22
2016	Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice	Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Škrobot, Dubravka ; Jevtić-Mučibabić, Rada ; Krulj, Jelena ; Brkljač, Jovana	Техничко решење	Мп категорија ће бити приказана накнадно.
2016	Effect of sugar beet molasses addition on the composition of sugar products	Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Bogdanović, B.; Kojić, Jovana ; Šimurina, Olivera ; Filipović, Jelena ; Živković, Jasmina	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2016	Quality of high-protein porridge made with the addition of soy protein concentrate	Belić, Z.; Šimurina, O. ; Filipčev, B. ; Mišan, A.	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2016	Quality of high-protein porridge for breakfast with soy protein isolate	Šimurina, Olivera ; Mišan, Aleksandra ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Milovanović, Ivan	Конференцијски рад	Мп категорија ће бити приказана накнадно.