Researchers
Filipčev, Bojana
Results 41-60 of 312
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | The effects of freezing conditions and frozen storage on the physical properties of puff pastry | Selaković, Anastazija; Šimurina, Olivera   ; Šoronja Simović, Dragana ; Zahorec, Jana ; Filipčev, Bojana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry | Selaković, Anastazija; Šimurina, Olivera ; Šoronja Simović, Dragana ; Zahorec, Jana ; Filipčev, Bojana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread | Simic, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Kostadinović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Development of propranolol hydrochloride bilayer mucoadhesive buccal tablets supported by in silico physiologically-based modeling | Kurćubić, Ivana ; Cvijić, Sandra ; Filipčev, Bojana ; Ignjatović, Jelisaveta ; Ignjatović, Svetlana ; Đuriš, Jelena | Article | 21M21 |
| 2020 | The rheological properties of wheat dough containing zeolite residue | Bodroza-Solarov, Marija ; Rajić, Nevenka ; Pezo, Lato ; Kojić, Jovana ; Krulj, Jelena ; Filipčev, Bojana ; Jevtić-Mucibabić, Rada | Article | 23M23 |
| 2020 | SPELTIN OBROK BOGAT PROTEINIMA I VLAKNIMA | Šimurina, Olivera ; Filipčev, Bojana ; Čolović, Radmilo ; Mišan, Aleksandra ; Pojić, Milica ; Bodroža-Solarov, Marija ; Mandić, Anamarija ; Pestorić, Mladenka ; Sakač, Marijana ; Jevtić-Mučibabić, Rada ;
Plavšić, Dragana
; | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2020 | BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTI | Filipčev, Bojana V. ; Šimurina, Olivera D. ; Mišan, Aleksandra Č. ; Šarić, Bojana M. ; Jevtić-Mučibabić, Rada C. ; Pestorić, Mladenka V. ; Kos, Jovana J. | Technical reports | Mp. category will be shown later |
| 2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling | Bajić, Aleksandra ; Pezo, Lato ; Stupar, Alena ; Filipčev, Bojana ; Cvetković, Biljana ; Tepić Horecki, Aleksandra ; Mastilović, Jasna | Article | 21aM21a |
| 2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato ; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana | Article | 21M21 |
| 2019 | Textural properties of selected gluten-free pasta | Škrobot, D. ; Šimurina, O. ; Pestorić, M. ; Filipčev, B. ; Mandić, A. | Conference Paper | Mp. category will be shown later |
| 2019 | The estimation of the quality of sugar beet molasses | Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Šimurina, Olivera ; Kojić, Jovana ; Cvetković, Biljana ; Marić, Boško ; Peić Tukuljac, Lidija | Conference Paper | Mp. category will be shown later |
| 2019 | Environmental-Friendly Coagulants and Flocculants in Purification of Sugar Beet Juice | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2019 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice sa smanjenim sadržajem masnoće | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Krulj, Jelena ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Đisalov, Jovana ; Brlek, Tea ; Kojić, Jovana | Patent | Mp. category will be shown later |
| 2019 | Osmotski dehidrirani kupus pakovan u MAP-u | Cvetković, Biljana ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera ; Lazarević, Jasmina ; Filipčev, Bojana ; Nićetin, Milica | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2019 | The potential of molasses to add value in food processing (Chapter 5) | Filipčev, Bojana V. | Book parts | Mp. category will be shown later |
| 2019 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model | Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Article | 22M22 |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra | Article | 22M22 |
| 2019 | The effects of aromatic plants and their extracts in food products (Ch. 16) | Filipčev, Bojana V. | Book parts | Mp. category will be shown later |
| 2019 | Physico-chemical properties of corn-based snack fortified with raspberry seeds | Perović, Jelena ; Marić, Boško ; Teslić, Nemanja ; Kojić, Jovana ; Krulj, Jelena ; Filipčev, Bojana ; Ilić, Nebojša ; Solarov-Bodroža, Marijai | Article | 24M24 |
| 2019 | The effects of aromatic plants and their extracts in food products | Filipčev, Bojana ; Kevrešan, Žarko | Book parts | Mp. category will be shown later |