Researchers
Hadnađev, Miroslav
Results 201-220 of 248
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvoda![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2012 | Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvode![]() | Hadnađev, Miroslav | Doctoral theses | 70M70 |
| 2012 | Rice and buckwheat flour characterisation and its relation to cookie quality![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solution![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2012 | The study on indirect determination of damaged starch in wheat flour![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of hydrocolloids on rheological properties of wheat gluten![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Consumers attitudes towards full-fat food products and their low-fat alternatives![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Measurement precision of dough extensional rheological test methods![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures![]() | Krstonošić, Veljko | Article | 22M22 |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Flour based confectionery products - wheat quality evaluation![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | The Role of Empirical Rheology in Flour Quality Control![]() | Dapčević-Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2011 | Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab![]() | Dapčević Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | The possibility of utilization of the near infrared spectroscopy (NIRS) for detection of wheat quality deterioration caused by unfavourable microclimatic![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat - reduced confectionery spread systems![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
