Researchers



Results 201-220 of 248
Issue DateTitleAuthor(s)TypeМp-cat.
2013Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvodaDapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Rakita, Slađana  Conference Paper
Mp. category will be shown later
2013Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic ConditionsHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Šimurina, Olivera  ; Filipčev, Bojana  Article
22M22
2012Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvodeHadnađev, Miroslav  Doctoral theses
70M70
2012Rice and buckwheat flour characterisation and its relation to cookie qualityTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
21aM21a
2012Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvodeDokić, Ljubica  ; Miranović, Natalija; Hadnađev, Miroslav S.  ; Nikolić, Ivana  ; Krstonošić, Veljko  ; Šereš, Zita  Conference Paper
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2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Krstonošić, Veljko  Conference Paper
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2012Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solutionMilanović, Maja  ; Krstonošić, Veljko S.  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
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2012The study on indirect determination of damaged starch in wheat flourPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
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2012The effect of hydrocolloids on rheological properties of wheat glutenDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
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2012Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  Conference Paper
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2012Consumers attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Mastilović, Jasna  ; Torbica, Aleksandra  Conference Paper
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2012Measurement precision of dough extensional rheological test methodsDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2012Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixturesKrstonošić, Veljko  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
22M22
2011Rheological properties of maltodextrin based fat – reduced confectionery spread systemHadnađev Miroslav  ; Dapčević Hadnađev Tamara  ; Torbica Aleksandra  ; Dokić Ljubica  ; Pajin Biljana  ; Krstonošić Veljko  Conference Paper
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2011Flour based confectionery products - wheat quality evaluationTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević, Hadnađev Tamara  ; Tomić, (Mihić) Jelena  Conference Paper
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2011The Role of Empirical Rheology in Flour Quality ControlDapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  Book parts
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2011Rheological properties of wheat flour substitutes/alternative crops assessed by MixolabDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Conference Paper
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2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Hadnađev, Miroslav  Article
21aM21a
2011The possibility of utilization of the near infrared spectroscopy (NIRS) for detection of wheat quality deterioration caused by unfavourable microclimaticPojić, Milica  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Gyimes, E.; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
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2011Rheological properties of maltodextrin based fat - reduced confectionery spread systemsHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Pajin, Biljana  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later