Researchers

eNauka >  Researchers >  Hadnađev, Miroslav

Hadnađev, Miroslav


Results 201-220 of 252
Issue DateTitleAuthor(s)TypeМp-cat.
2013A model of the viscoelastic behavior of flowable resin composites prior to settingPetrović, Ljubomir  ; Zorica, Dušan  ; Stojanac, Igor ; Krstonošić, Veljko  ; Hadnađev, Miroslav  ; Atanacković, Teodor Article
21a+M21a+
2013Alveograph and bread making quality of wheat dough as affected by added glucose oxidaseVukić, Milan; Hadnađev, Miroslav  ; Tomić, Jelena  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Grujić, RadoslavArticle
23M23
2013Incorporation of emulsifying starch in bread processing: impact on dough and bread performancePojić, Milica  ; T. Lucas,; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena  ; M. Cambert; S. Quellec;
Torbica, Aleksandra  ; F. Mariette;
Conference Paper
Mp. category will be shown later
2013Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat breadHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Rakita, Slađana  ; Dokić, Ljubica  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  Article
21a+M21a+
2013Changes in quality parameters of bread supplemented with OSA starch during storageDapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2012Rice and buckwheat flour characterisation and its relation to cookie qualityTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
21aM21a
2012Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvodeHadnađev, Miroslav  Doctoral theses
70M70
2012Consumers attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Mastilović, Jasna  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2012Measurement precision of dough extensional rheological test methodsDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2012Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2012Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solutionMilanović, Maja  ; Krstonošić, Veljko S.  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
Mp. category will be shown later
2012Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvodeDokić, Ljubica  ; Miranović, Natalija; Hadnađev, Miroslav S.  ; Nikolić, Ivana  ; Krstonošić, Veljko  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2012The effect of hydrocolloids on rheological properties of wheat glutenDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2012The study on indirect determination of damaged starch in wheat flourPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2012Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixturesKrstonošić, Veljko  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
22M22
2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2011Rheological properties of maltodextrin based fat - reduced confectionery spread systemsHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Pajin, Biljana  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2011Rheological properties of wheat flour substitutes/alternative crops assessed by MixolabDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Conference Paper
Mp. category will be shown later
2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Hadnađev, Miroslav  Article
21aM21a