Researchers
Cvetković, Biljana
Results 1-20 of 172
Issue Date | Title | Author(s) | Type | Мp-cat. |
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2025 | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2025 | Implementation of Plum Skin as a Structuring Agent in Plum Spread![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2025 | Fermenitisani napitak od voća i povrća![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2025 | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity![]() | Djordjević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2025 | Trop šljive u prahu kao inovativni dodatak u prehrambenoj industriji![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 82 ![]() M82 |
2025 | Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. Žabalj![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2025 | Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity![]() | Milana Bosanac ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2025 | Addressing wastewater challenges in the dairy industry: a focused case study![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2025 | Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.![]() | Belović, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Pasta od lešnika produženog roka trajanja![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2024 | Pasta with rye flour and rich in omega-3 fatty acids![]() | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | INVESTIGATION OF THE ANTIOXIDANT PROPERTIES OF SPENT COFFEE GROUNDS EXTRACTS![]() | Milić, (Vakula) Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 82 ![]() M82 |
2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance![]() | Djordjević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha![]() | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2024 | Lactic acid fermentation of oil pumpkin (Cucurbita pepo L. var. styriaca) flesh: physico-chemical and microbiological characteristics![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Djordjević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |