Researchers
Cvetković, Biljana
Issue Date | Title | Author(s) | Type | М-cat. |
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2024 | Influence of main production variables to nutritional characteristics of winery effluent Kombucha (✓) | Vukmanović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2024 | Pasta od lešnika produženog roka trajanja. Novi proizvod je prihvaćen i koristi se u poljoprivrednom gazdinstvu Dijana Subotić, Banja Luka, Republika Srpska. (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba (✓) | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2023 | Mineral profile of flours and blends containing germinated alfalfa seeds (✓) | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects. (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Analysis and nutritional potential of corn flakes produced from different cultivars of Zea mays (✓) | Filipović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidants (✓) | Perović, Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Formulacija voćnog soka sa merenim parametrima antioksidativnosti (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 82 ![]() M82 |
2023 | Olyphenolics and nutritional profile of apple cultivars (Malus domestica) from the serbian market (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (✓) | Šeregelj, Vanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses. (✓) | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | The chemical characterisation of nettle (Urtica dioica L.) seed oil (✓) | Mitrović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | Extruded fish weed and old bread as quality and safe protein feed. (✓) | Nježić, Zvonko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Rise of pea protein as plant-based non-dairy substitutes (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Fermentation efficiency of intermediates and by-product of sugar beet processing (✓) | Jevtić-Mučibabić, Rada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic (✓) | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2022 | The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp (✓) | Lončar, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2022 | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) (✓) | Rošul, Milana; Đerić, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2022 | Osmotic dehydration of wild garlic in sucrose-salt solution (✓) | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |