Researchers



Results 161-180 of 180
Issue DateTitleAuthor(s)TypeМp-cat.
2010Deklarisanje domaće hrane, u susret EUŽivković, Jasmina ; Nježić, Zvonko  ; Cvetković, Biljana  ; Košutić ,Milenko  Conference Paper
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2010Possibility of using leftover bread as safe and high-quality food and feedNježić, Zvonko  ; Psodorov, Đorđe ; Živković, Jasmina ; Palić, Dragan  ; Cvetković, Biljana  Conference Paper
Mp. category will be shown later
2010Possibilities of utilization of leftover breadNježić, Zvonko  ; Živković, Jasmina ; Cvetković, Biljana  Article
22M22
2010Possibilities of utilization of the leftover breadNježić, Zvonko  ; Živković, Jasmina ; Cvetković, Biljana  Article
22M22
2010Leftover bread as safe food on a territory of VojvodinaJasmina Živković ; Zvonko Nježić  ; Đorđe Psodorov ; Jelena Filipović  ; Biljana Cvetković  Conference Paper
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2010Possibility of Using Leftover Bread as Safe and Quality High-Quality Food and FeedNježić, Zvonko  ; Psodorov, Đorđe ; Živković, Jasmina ; Palić, Dragan  ; Cvetković, Biljana  Conference Paper
Mp. category will be shown later
2010Uticaj taložnice na bioremediacione proceseNježić, Zvonko  ; Vojinović-Miloradov, Mirjana  ; Palić, Dragan  ; Cvetković, Biljana  ; Živković, Jasmina Article
23M23
2010Options of old bread and storage admixtures using as quality and safety foodNježić, Zvonko  ; Psodorov, Đorđe ; Živković, Jasmina ; Palić, Dragan  ; Cvetković, Biljana  Conference Paper
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2010Labelling of local food: towards european unionŽivković, Jasmina S. ; Nježić, Zvonko B.  ; Cvetković, Biljana  ; Košutić, Milenko B.  Conference Paper
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2010Mogućnosti iskorištenja starog hleba I skladišnih primesa kao kvalitetne I bezbedne hraneŽivković, Jasmina ; Dragan Palić  ; Nježić Zvonko  ; Psodorov Đorđe ; Cvetković Biljana  Conference Paper
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2009Nutritivna vrednost graška (Pisum sativum) u zavisnosti od stepena zrelostiJokanović, Marija  ; Cvetković, Biljana  ; Tepić, Horecki Aleksandra  ; Vujičić, Biserka ; Džinić, Natalija Conference Paper
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2009Chemical composition of dried fruits as a value added ingredient in bakery productsCvetković, Biljana  ; Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Bardić, Željko ; Sakač, Marijana  Article
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2009Effect of preservation method and storage condition on ascorbic acid loss in beverageCvetković, Biljana  ; Jokanović, Marija  Article
51M51
2009Possibilities of waste prevention and minimization in sterilized sweet corn productionCvetković, Biljana  ; Jokanović, Marija  Conference Paper
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2009Effect of preservation method and storage condition on ascorbic acid loss in beveragesCvetković, Biljana  ; Jokanović, Marija  Article
51M51
2008Technological quality of biofermented white cabbage, cultivar FutoškiCvetković, Biljana  ; Bardić, Željko ; Jokanović, Marija  ; Mastilović, Jasna  Article
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2007Microbiological safety of pasteurized fruit juices and non - pasteurized fruit juicesDošenović, Irena ; Varga, Ana  ; Plavšić, Dragana  ; Čabarkapa, Ivana  ; Cvetković, Biljana  Conference Paper
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2007Waste prevention and minimization in sweet corn productionCvetković, Biljana  ; Jokanović, Marija  Conference Paper
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2007Effect of maturate stage on nutrutive value of green pea (Pisum sativum) grainsJokanović, Marija  ; Cvetković, Biljana  ; Vujičić, Biserka ; Džinić, Natalija ; Savković, Tatjana Conference Paper
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2007Optimization of technology of extruding of Amaranthus sp. gritsBodroža-Solarov, Marija  ; Filipčev, Bojana  ; Psodorov, Đorđe ; Lević, Ljubinko ; Cvetković, Biljana  ; Stojičević, MilovanConference Paper
Mp. category will be shown later