Researchers
Cvetković, Biljana
Results 161-180 of 180
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Deklarisanje domaće hrane, u susret EU![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Possibility of using leftover bread as safe and high-quality food and feed![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2010 | Possibilities of utilization of leftover bread![]() | Nježić, Zvonko | Article | 22M22 |
| 2010 | Possibilities of utilization of the leftover bread![]() | Nježić, Zvonko | Article | 22M22 |
| 2010 | Leftover bread as safe food on a territory of Vojvodina![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2010 | Possibility of Using Leftover Bread as Safe and Quality High-Quality Food and Feed![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj taložnice na bioremediacione procese![]() | Nježić, Zvonko | Article | 23M23 |
| 2010 | Options of old bread and storage admixtures using as quality and safety food![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2010 | Labelling of local food: towards european union![]() | Živković, Jasmina S. | Conference Paper | Mp. category will be shown later |
| 2010 | Mogućnosti iskorištenja starog hleba I skladišnih primesa kao kvalitetne I bezbedne hrane![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2009 | Nutritivna vrednost graška (Pisum sativum) u zavisnosti od stepena zrelosti![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Chemical composition of dried fruits as a value added ingredient in bakery products![]() | Cvetković, Biljana | Article | Mp. category will be shown later |
| 2009 | Effect of preservation method and storage condition on ascorbic acid loss in beverage![]() | Cvetković, Biljana | Article | 51M51 |
| 2009 | Possibilities of waste prevention and minimization in sterilized sweet corn production![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Effect of preservation method and storage condition on ascorbic acid loss in beverages![]() | Cvetković, Biljana | Article | 51M51 |
| 2008 | Technological quality of biofermented white cabbage, cultivar Futoški![]() | Cvetković, Biljana | Article | Mp. category will be shown later |
| 2007 | Microbiological safety of pasteurized fruit juices and non - pasteurized fruit juices![]() | Došenović, Irena | Conference Paper | Mp. category will be shown later |
| 2007 | Waste prevention and minimization in sweet corn production![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2007 | Effect of maturate stage on nutrutive value of green pea (Pisum sativum) grains![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2007 | Optimization of technology of extruding of Amaranthus sp. grits![]() | Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
