Istraživači
Cvetković, Biljana
Godina
- 172 2000 - 2099
Mp-kat.
- 98 M30/M60
- 10 M51 - Vodeći nacionalni časopis kategorije M51
- 10 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 9 M24 - Vodeći nacionalni časopis kategorije M24
- 8 M22 - Međunarodni časopis kategorije M22
- 7 M23 - Međunarodni časopis kategorije M23
- 6 M21 - Vodeći međunarodni časopis kategorije M21
- 5 M20/M50
- 4 M80
- 3 M21a - Vodeći međunarodni časopis kategorije M21a
- sledeći >
Godina - raspon
Rezultati 21-40 od 172
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2024 | Investigation of the antioxidant properties of extracts of spent coffee grounds![]() | Milić, (Vakula) Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | The influence of the spent coffee grounds extract on walnut paste shelf life and composition![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 84 ![]() M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
2024 | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2024 | Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder![]() | Belović, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | The Impact of the Production Process on the Color of Peach and Apple Fruit Nectar![]() | Savić, Marina; Vujičić, Milana; Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.![]() | Janić, Hajnal Elizabet ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Tagliatelle made of whole grain spelt rich in omega-3 fatty acids![]() | Olivera Šimurina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | 34 ![]() Univerzitet u Nišu, Tehnološki fakultet M34 - Saopštenje sa međ. skupa štampano u izvodu |
2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder![]() | Belović, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Snack products from whole-grain red sorghum flour with paprika and cocoa powders![]() | Janić, Hajna,l Elizabet ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2024 | Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts![]() | Djordjević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2023 | The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets![]() | Šeregelj, Vanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2023 | Analysis and nutritional potential of corn flakes produced from different cultivars of Zea mays![]() | Filipović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidants![]() | Perović, Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses.![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Mineral profile of flours and blends containing germinated alfalfa seeds![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |