Researchers
Šimurina, Olivera
Results 21-40 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids | Filipčev, Bojana   ; Šimurina, Olivera ; Filipović, Jelena ; Kojić, Jovana ; Miljanić, Jelena ; Nježić, Zvonko ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2024 | Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent | Kostic, Milan ; Đorđević, Biljana ; Miladinović, Marija ; Nježić, Zvonko ; Olivera Šimurina ; Stamenković, Olivera | Conference Paper | 34  Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance | Djordjević, Marijana ; Djordjević, Miljana ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina ; Cvetković, Biljana ; Bojana Filipčev | Conference Paper | Mp. category will be shown later |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods | Djordjević, Miljana ; Djordjević, Marijana ; Cvetković, Biljana ; Belović, Miona ; Bajić, Aleksandra ; Bojana Filipčev ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2024 | Pasta with rye flour and rich in omega-3 fatty acids | Filipčev, Bojana ; Šimurina, Olivera ; Janić, Hajnal Elizabet ; Rakita, Slađana ; Belović, Miona ; Cvetković, Biljana ; Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses | Mitrovic, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Petrović, Sanja ; Pešić, Mirjana ; Olivera Šimurina | Article | 22M22 |
| 2024 | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize | Šimurina, Olivera ; Filipčev, Bojana ; Kiprovski, Biljana ; Nježić, Zvonko ; Janić Hajnal, Elizabet ; Đalović, Ivica | Article | 21M21 |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation | Mitrovic, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Olivera Šimurina ; Bojana Filipčev ; Danilović, Bojana ; Pešić, Mirjana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN | Cvetković, Biljana ; Lazarević, (Gubić) Jasmina ; Belović, Miona ; Šimurina, Olivera ; Penić, Mirjana; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba | Đorđević, Marijana ; Đorđević, Miljana ; Cvetković, Biljana ; Perović, (Peić Tukuljac) Lidija ; Davidović, Dejan; Tomić, Jelena ; Šimurina, Olivera | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke | Đorđević, Marijana ; Đorđević, Miljana ; Perović, (Peić Tukuljac) Lidija ; Rakita, Slađana ; Tomičić, Ružica ; Davidović, Dejan; Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed | Đorđević, Marijana ; Đorđević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet ; Cvetković, Biljana ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2024 | Snack products from whole-grain red sorghum flour with paprika and cocoa powders | Janić, Hajna,l Elizabet ; Banjac, Vojislav ; Filipčev, Bojana ; Radić, Bojana ; Kos, Jovana ; Šimurina, Olivera ; Cvetković, Biljana | Article | 24M24 |
| 2024 | Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies | Šimurina, Olivera ; Janić, Hajnal Elizabet | Editorial works | Mp. category will be shown later |
| 2024 | The influence of triethanolamine-based deep eutectic solvent on the yield and chemical composition of lavender (Lavandula angustifolia) essential oil | Kostic, Milan ; Đorđević, Biljana ; Stanojević, Jelena ; Miladinović, Marija ; Nježić, Zvonko ; Olivera Šimurina ; Stamenković, Olivera | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS | Nikolić, Nada ; Pešić, Mirjana; Olivera Šimurina ; Cakić, Suzana ; Nikolić, Goran | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2023 | Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis | Mitrovic, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Pešić, Mirjana ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2023 | Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppers | Nikolić, Nada ; Cakić, Suzana ; Mitrovic, Jelena ; Pešić, Mirjana ; Olivera Šimurina ; Takić, Ljiljana ; Nikolić, Goran | Conference Paper | Mp. category will be shown later |
| 2023 | Extruded fish weed and old bread as quality and safe protein feed. | Nježić, Zvonko ; Šimurina, Olivera ; Filipović, Jelena ; Cvetković, Biljana ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2023 | Rise of pea protein as plant-based non-dairy substitutes | Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Đorđević, Marijana ; Đorđević, Miljana ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |