Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1000 - 1999
Results 21-40 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize![]() | Šimurina, Olivera | Article | 21M21 |
| 2024 | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Djordjević, Marijana | Other | Mp. category will be shown later |
| 2024 | The possibility of reducing the zearalenone content in the wheat flour by atmospheric cold plasma treatments![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana | Article | 21M21 |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | The influence of triethanolamine-based deep eutectic solvent on the yield and chemical composition of lavender (Lavandula angustifolia) essential oil![]() | Kostic, Milan | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Pasta with rye flour and rich in omega-3 fatty acids![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses![]() | Mitrovic, Jelena | Article | 22M22 |
| 2024 | Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent![]() | Kostic, Milan | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Snack products from whole-grain red sorghum flour with paprika and cocoa powders![]() | Janić, Hajna,l Elizabet | Article | 24M24 |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS![]() | Nikolić, Nada | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2023 | Extruded fish weed and old bread as quality and safe protein feed.![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2023 | Rise of pea protein as plant-based non-dairy substitutes![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2023 | Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppers![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |


