Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1901 - 1999
Results 21-40 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance | Djordjević, Marijana   ; Djordjević, Miljana ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina ; Cvetković, Biljana ; Bojana Filipčev | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba | Đorđević, Marijana ; Đorđević, Miljana ; Cvetković, Biljana ; Perović, (Peić Tukuljac) Lidija ; Davidović, Dejan; Tomić, Jelena ; Šimurina, Olivera | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Tagliatelle made of whole grain spelt rich in omega-3 fatty acids | Olivera Šimurina ; Đorđević, Mijana; Đorđević, Miljana ; Slađana Rakita ; Belović, Miona ; Cvetković, Biljana ; Dragana Ubiparip Samek ; Mitrovic, Jelena | Conference Paper | 34  Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations | Nikolić, Nada ; Cakić, Suzana ; Šimurina, Olivera ; Pešić, Mirjana ; Stanojević, Jelena | Article | 22M22 |
| 2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread | Đorđević, Marijana ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Šimurina, Olivera | Article | 22M22 |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods | Djordjević, Miljana ; Djordjević, Marijana ; Cvetković, Biljana ; Belović, Miona ; Bajić, Aleksandra ; Bojana Filipčev ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder | Belović, Miona ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Đorđević, Marijana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Šimurina, Olivera ; Filipčev, Bojana ; Danilović, Bojana | Article | 24M24 |
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed | Djordjević, Marijana ; Djordjević, Miljana ; Radosław Spychaj; Ewa Pejcz; Janić, Elizabet Hajnal ; Cvetković, Biljana ; Olivera Šimurina | Other | Mp. category will be shown later |
| 2024 | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids | Filipčev, Bojana ; Šimurina, Olivera ; Filipović, Jelena ; Kojić, Jovana ; Miljanić, Jelena ; Nježić, Zvonko ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder | Belović, Miona ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | The possibility of reducing the zearalenone content in the wheat flour by atmospheric cold plasma treatments | Janić, Hajnal Elizabet ; Šimurina, Olivera ; Vukić, Milan | Conference Paper | Mp. category will be shown later |
| 2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach | Cvetković, Biljana ; Bajić, Aleksandra ; Belović, Miona ; Pezo, Lato ; Dragojlović, Danka ; Šimurina, Olivera ; Djordjević, Marijana ; Korntheuer, Karin; Philipp, Christian; Eder, Reinhard | Article | 21M21 |
| 2024 | Snack products from whole-grain red sorghum flour with paprika and cocoa powders | Janić, Hajna,l Elizabet ; Banjac, Vojislav ; Filipčev, Bojana ; Radić, Bojana ; Kos, Jovana ; Šimurina, Olivera ; Cvetković, Biljana | Article | 24M24 |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke | Đorđević, Marijana ; Đorđević, Miljana ; Perović, (Peić Tukuljac) Lidija ; Rakita, Slađana ; Tomičić, Ružica ; Davidović, Dejan; Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed | Đorđević, Marijana ; Đorđević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Janić, Hajnal Elizabet ; Cvetković, Biljana ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECT OF REPLACING WHEAT WITH PORCINO (Boletus edulis) FLOUR ON CONTENT OF FREE AND BOUND PHENOLIC ACIDS | Nikolić, Nada ; Pešić, Mirjana; Olivera Šimurina ; Cakić, Suzana ; Nikolić, Goran | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2023 | The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids | Cvetković, Biljana ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera ; Nježić, Zvonko ; Ubiparip, Samek Dragana ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2023 | Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti | Janić Hajnal, Elizabet ; Đalović, Ivica ; Šimurina, Olivera ; Bojana, Filipčev ; Bekavac, Goran ; Kiprovski, Biljana ; Bodroža Solarov, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2023 | Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis | Mitrovic, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Pešić, Mirjana ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |