Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1901 - 1999
Results 281-300 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera   ; Filipčev, Bojana ; Ikonić, Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Microbilogical safety of buckwheat products | Plavšić, Dragana ; Psodorov, Đorđe ; Filipčev, Bojana ; Šimurina, Olivera ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory and instrumental properties of cookies enriched with medical plant extract | Pestorić, Mladenka ; Šimurina, Olivera ; Jambrec, Dubravka ; Belović, Miona ; Gubić, Jasmina ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Ikonić, Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Koprivica, Gordana ; Mišljenović, Nevena | Article | 52M52 |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Živančev, Jelena | Article | 22M22 |
| 2012 | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits | Cvetković, Biljana ; Malbaša, Radomir ; Lončar, Eva ; Nježić, Zvonko ; Šimurina, Olivera ; Filipčev, Bojana ; Tepić Horecki, Aleksandra | Article | 23M23 |
| 2012 | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses | Filipčev, Bojana ; Šimurina, Olivera ; N. Mišljenović; G. Koprivica; Bodroža-Solarov, Marija ; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija | Article | 22M22 |
| 2012 | Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Ikonić, Bojana B. ; Jevtić-Mučibabić, Rada C. ; Belović, Miona M. ; Koprivica, Gordana B.; Mišljenović, Nevena M. | Article | 52M52 |
| 2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipčev, Bojana ; Šimurina, Olivera ; Sakač, Marijana ; Sedej, Ivana ; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža-Solarov, Marija | Article | 21a+M21a+ |
| 2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Plavšić, Dragana ; Psodorov, Đorđe ; Šimurina, Olivera ; Filipčev, Bojana ; Ikonić, Predrag ; Bodroža-Solarov, Marija ; Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2011 | Microbiological safety of buckwheat products | Plavšić, D.V. ; Psodorov, D.B. ; Filipčev, B.V. ; Šimurina, O.D. ; Šarić, Lj.Ć. ; Čabarkapa, I.S. ; Košutić, M.B. | Conference Paper | Mp. category will be shown later |
| 2011 | Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract | Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Pestorić, Mladenka ; Šimurina, Olivera ; Sedej, Ivana ; Nedeljković, Nataša ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies | Mišan, Aleksandra ; Mimica Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Šimurina, Olivera ; Tumbas Šaponjac, Vesna | Article | 21M21 |
| 2011 | The effect of basic raw materials in the process of wheat dough freezing | Šimurina, Olivera | Article | 52M52 |
| 2011 | Quality of molasses from the standpoint of industrial application | Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Radivojević, Stevan | Conference Paper | Mp. category will be shown later |
| 2011 | Technological quality of Triticum aestivum spp. Spelta | Bodroža, Marija ; Filipčev, Bojana ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2011 | Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and rye | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Vujaković, Milka | Article | 22M22 |