Škrobot, Dubravka

Type

Date issued

242 2000 - 2027

Mp-cat.

141 М30/М60
25 M21
14 M22
14 M80
10 M51
7 M21a
6 M23
4 M24
4 M81
3 M10/M40
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Results 81-100 of 242 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Application of wild plants in the production of pasta	Kojić, Jovana ; Šimurina, Olivera ; Filipčev, Bojana ; Tomšik, Alena ; Šeregelj, Vanja; Škrobot, Dubravka ; Krulj, Jelena ; Đalović, Ivica ; Nježić, Zvonko	Conference Paper	Mp. category will be shown later
2021	Artificial neural network model in predicting the quality of fresh tomato genotypes	Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Škrobot, Dubravka ; Ilić, Nebojša ; Takač, Adam	Article	24M24
2021	High-protein bars production	Sakač, Marijana ; Jovanov, Pavle ; Hadnađev, Miroslav ; Marić, Aleksandar ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Milićević, Nataša	Conference Paper	Mp. category will be shown later
2021	Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and texture	Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Rašić, Rašić; Novaković, Aleksandra ; Marić, Aleksandar	Conference Paper	Mp. category will be shown later
2021	Technological and nutritional quality of high protein gluten-free pasta	Škrobot, Dubravka ; Maravić, Nikola ; Tomić, Jelena ; Pestorić, Mladenka ; Šimurina, Olivera	Conference Paper	Mp. category will be shown later
2021	Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs	Miroslav Hadnađev ; Tomić, Jelena M. ; Škrobot, Dubravka J. ; Dapčević Hadnađev, Tamara R.	Other	Mp. category will be shown later
2021	Quality characteristics of pasta enriched with nonconventional flours	Tomić Jelena ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara	Conference Paper	Mp. category will be shown later
2021	Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia	Škrobot, Dubravka ; Pestorić, Mladenka ; Tomić, Jelena M. ; Maravić, Nikola ; Rašić, Slađan; Novaković, Aleksandra	Conference Paper	Mp. category will be shown later
2021	The application of triticale flour for the production of cookies	Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana	Conference Paper	Mp. category will be shown later
2021	Quality characteristics of pasta enriched with non-conventional flours	Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R.	Conference Paper	Mp. category will be shown later
2021	Pasta enriched with encapsulated carrot waste extract: microbiological, textural, and sensorial properties	Špirić, Nemanja; Šeregelj, Vanja ; Škrobot, Dubravka ; Šovljanski, Olja ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana	Conference Paper	Mp. category will be shown later
2021	Rheological behaviour of ancient wheat flours	Hadnađev Miroslav ; Tomić Jelena ; Jambrec Dubravka ; Dapčević Hadnađev Tamara	Conference Paper	Mp. category will be shown later
2021	Rheological behavior of emmer, spelt and khorasan flours	Hadnađev, Miroslav ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara	Article	22M22
2021	Application if wild plants in the production of pasta	Šimurina, Olivera ; Kojić, Jovana ; Stupar, Alena ; Travičić, Vanja ; Škrobot, Dubravka ; Miljanić, Jelena ; Đalović, Ivica ; Nježić, Zvonko	Conference Paper	Mp. category will be shown later
2021	High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study	Jovanov, Pavle ; Sakač, Marijana ; Jurdana, Mihaela; Pražnikar, Zala Jenko; Kenig, Saša; Hadnađev, Miroslav ; Jakus, Tadeja; Petelin, Ana; Škrobot, Dubravka ; Marić, Aleksandar	Article	21M21
2021	Quality standardization and certification of traditional food products	Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana ; Novaković, Aleksandra ; Dapčević Hadnađev, Tamara ; Škrobot, Dubravka	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2021	Quality characteristics of pasta enriched with wild garlic powder	Đermanović, Branislava ; Kojić, Jovana ; Krulj, Jelena ; Šimurina, Olivera ; Šarić, Bojana ; Škrobot, Dubravka ; Filipčev, Bojana	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2021	Fortification of commercially available gluten free baking mix - enhancing protein content of cookies	Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2021	Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheese	Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Dragana Ubiparip-Samek ; Aleksandra Bajić ; Aleksandra Novaković	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2020	Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers	Milićević, Nataša ; Sakač, Marijana ; Hadnađev, Miroslav ; Škrobot, Dubravka ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Pezo, Lato	Научни чланак	21M21 - Водећи међународни часопис категорије M21