Researchers
Škrobot, Dubravka
Type
- 142 Conference Paper
- 75 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 246 2000 - 2027
Results 201-220 of 246
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract![]() | Pestoric, Mladenka V | Article | 23M23 |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Changes in polyphenols content of rice-buckwheat gluten-free cookies during storage![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumentla properties of cookies enriched with medicinal plant extract![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Presence of potentially toxigenic molds in grain flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Quality evaluation of spelt composite breads prepared with variously processed amaranth seed![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | Sensory and instrumental approaches to evaluate the quality of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2014 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of bread enriched with wholegrain buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of bread![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant profile of bread enriched with wholegrain buckwheat flour![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
