Researchers
Škrobot, Dubravka
Type
- 142 Conference Paper
- 73 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 244 2000 - 2027
Results 41-60 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | SASTAV I SADRŽAJ MASNIH KISELINA PILEĆE MASTI U PROIZVODNJI KOBASICA EMULZIJSKOG TIPA![]() | Mandra, Muamer; Bašić, Emina; Hodžić, Sanel; Alihodžić, Damir; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |
| 2023 | Therapeutic properties of honey from the Western Balkans![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Primena metode dominantnih senzacija u funkciji vremena za definisanje profila mirisa kiselog testa![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Textural properties of wild pasta supplemented with garlic![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours![]() | Tamara Dapčević-Hadnađev | Article | Mp. category will be shown later |
| 2022 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates![]() | Ćetković, Gordana
Estivi, Lorenzo; Hidalgo, Alyssa;
| Article | 21M21 |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour![]() | Škrobot D. | Conference Paper | Mp. category will be shown later |
| 2022 | Antioksidativna i antibakterijska svojstva meda sa teritorije Srbije, Kosova i Bosne i Hercegovine![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake![]() | Maravić, Nikola | Article | 21M21 |
| 2022 | Penalty and mean drop analysis for sourdough bread![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers![]() | Vrgović, Petar | Article | 21M21 |
