Researchers
Škrobot, Dubravka
Type
- 140 Conference Paper
- 71 Article
- 22 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 111 2020 - 2027
- 128 2010 - 2019
Results 41-60 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix | Hadnađev, Miroslav   ; Kalić, Marina ; Krstonošić, Veljko ; Jovanović-Lješković, Nataša ; Erceg, Tamara ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara | Article | 21aM21a |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Pestorić, Mladenka ; Ubiparip, Samek Dragana ; Bajić, (Jakšić) Aleksandra ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties | Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | Tomić Josif ; Jambrec Dubravka ; Dapčević Tamara ; Maravić Nikola ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Antioksidativna i antibakterijska svojstva meda sa teritorije Srbije, Kosova i Bosne i Hercegovine | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Flips proizvod od sirka obogaćen aronijom | Cvetković, Biljana ; Banjac, Vojislav ; Travičić, Vanja ; Škrobot, Dubravka ; Kojić, Jovana ; Kos, Jovana ; Janić Hajnal, Elizabet | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (20.05.2022.)M82 |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color | Maravić, Nikola ; Škrobot, Dubravka ; Sakač, Marijana ; Tomić, Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Maravić, Nikola ; Popović, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Škrobot, Dubravka ; Tumbas Šaponjac, Vesna ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Ilić, Nebojša ;
Bodroža-Solarov, Marija
; | Article | 21M21 |
| 2022 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgović, Petar ; Pojić, Milica ; Teslić, Nemanja ; Mandić, Anamarija ; Cvetanović Kljakić, Aleksandra ; Pavlić, Branimir ; Stupar, Alena ; Pestorić, Mladenka ; Škrobot, Dubravka ; Misan, Aleksandra | Article | 21M21 |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads | Škrobot, Dubravka ; Tomić, Jelena ; Đermanović, Branislava ; Šarić, Bojana ; Gubić, Jasmina ; Županjac, Miloš ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Primena metode dominantnih senzacija u funkciji vremena za definisanje profila mirisa kiselog testa | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta | Bokić, Jelena ; Škrobot, Dubravka ; Tomić, Jelena ; Šeregelj, Vanja ; Abellán-Victorio, Ángel; Moreno-Fernández, Diego Ángel; Ilić, Nebojša | Article | 21aM21a |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Četojević-Simin, Dragana; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia nad Herzegovina | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Četojević-Simin, Dragana ; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |