Researchers
Škrobot, Dubravka
Type
- 141 Conference Paper
- 73 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 243 2000 - 2027
Results 61-80 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Tomić, Jelena   ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Penalty and mean drop analysis for sourdough bread | Škrobot, Dubravka ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn | Simić, Marijana ; Nikolić, Valentina ; Žilić, Slađana ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Durum testenina sa sremušem (Allium ursinum L.) | Šimurina, Olivera ; Pojić, Milica ; Kojić, Jovana ; Miljanić, Jelena ; Škrobot, Dubravka ; Pastor, Kristian ; Stupar, Alena | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (20.05.2022.)M82 |
| 2022 | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile | Lazarević J.asmina ; Čabarkapa Ivana ; Rakita Slađana ; Banjac Maja; Tomičić Zorica ; Škrobot Dubravka ; Radivojević Goran ; Kalenjuk Bojana ; Tešanović Dragan | Article | 21M21 |
| 2022 | Primena metode dominantnih senzacija u funkciji vremena za definisanje profila mirisa kiselog testa | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | Tomić Josif ; Jambrec Dubravka ; Dapčević Tamara ; Maravić Nikola ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties | Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Textural properties of wild pasta supplemented with garlic | Kojić, Jovana ; Šimurina, Olivera ; Pojić, Milica ; Krulj, Jelena ; Škrobot, Dubravka ; Stupar, Alena ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) | Škrobot, Dubravka ; Sakač, Marijana ; Novaković, Aleksandra ; Tomić, Jelena ; Pestorić, Mladenka ; Marić, Aleksandar ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates | Ćetković, Gordana ; Šeregelj, Vanja ; Brandolini, Andrea; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šovljanski, Olja ; Četojević-Simin, Dragana ; Škrobot, Dubravka ; Mandić, Anamarija ;
Estivi, Lorenzo; Hidalgo, Alyssa;
| Article | 21M21 |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Tamara Dapčević-Hadnađev ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev | Article | Mp. category will be shown later |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread | Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Antioksidativna i antibakterijska svojstva meda sa teritorije Srbije, Kosova i Bosne i Hercegovine | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta | Bokić, Jelena ; Škrobot, Dubravka ; Tomić, Jelena ; Šeregelj, Vanja ; Abellán-Victorio, Ángel; Moreno-Fernández, Diego Ángel; Ilić, Nebojša | Article | 21aM21a |