Researchers
Škrobot, Dubravka
Type
- 140 Conference Paper
- 71 Article
- 22 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 111 2020 - 2027
- 128 2010 - 2019
Results 61-80 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates | Šeregelj, Vanja   ; Škrobot, Dubravka ; Kojić, Jovana ; Pezo,Lato ; Šovljanski, Olja ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna ;
Ćetković, Gordana
; | Article | 21M21 |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread | Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Tamara Dapčević-Hadnađev ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev | Article | Mp. category will be shown later |
| 2022 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates | Ćetković, Gordana ; Šeregelj, Vanja ; Brandolini, Andrea; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šovljanski, Olja ; Četojević-Simin, Dragana ; Škrobot, Dubravka ; Mandić, Anamarija ;
Estivi, Lorenzo; Hidalgo, Alyssa;
| Article | 21M21 |
| 2022 | Textural properties of wild pasta supplemented with garlic | Kojić, Jovana ; Šimurina, Olivera ; Pojić, Milica ; Krulj, Jelena ; Škrobot, Dubravka ; Stupar, Alena ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) | Škrobot, Dubravka ; Sakač, Marijana ; Novaković, Aleksandra ; Tomić, Jelena ; Pestorić, Mladenka ; Marić, Aleksandar ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile | Lazarević J.asmina ; Čabarkapa Ivana ; Rakita Slađana ; Banjac Maja; Tomičić Zorica ; Škrobot Dubravka ; Radivojević Goran ; Kalenjuk Bojana ; Tešanović Dragan | Article | 21M21 |
| 2022 | Durum testenina sa sremušem (Allium ursinum L.) | Šimurina, Olivera ; Pojić, Milica ; Kojić, Jovana ; Miljanić, Jelena ; Škrobot, Dubravka ; Pastor, Kristian ; Stupar, Alena | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (20.05.2022.)M82 |
| 2022 | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn | Simić, Marijana ; Nikolić, Valentina ; Žilić, Slađana ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Penalty and mean drop analysis for sourdough bread | Škrobot, Dubravka ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj supstitucije pšeničnog brašna kiselim testom i proteinima surutke na kvalitetna svojstva biskvita | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans | M. Sakač ; P. Jovanov ; A. Marić ; D. Četojević-Simin ; A. Novaković; D. Plavšić ; D. Škrobot ; R. Kovač | Article | 21a+M21a+ |
| 2022 | Poređenje senzorne i instrumentalne metode određivanja boje meda | Maravić, Nikola ; Škrobot, (Jambrec) Dubravka ; Sakač, Marijana ; Tomić, (Mihić) Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Durum testenina sa povećanim sadržajem karotenoida | Travičić, Vanja ; Škrobot, Dubravka ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Tumbas Šaponjac, Vesna ; Nedović, Viktor ; Lević, Steva ; Šovljanski, Olja ; Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2022 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić | Article | 21aM21a |
| 2021 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheese | Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Dragana Ubiparip-Samek ; Aleksandra Bajić ; Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2021 | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |