Researchers
Šojić, Branislav
Results 141-160 of 308
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes![]() | Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2017 | Investigation of quantity and chemical characteristics of bighead carp (Aristichthys nobilis) by-products![]() | Okanović, Đorđe | Article | 51M51 |
| 2017 | The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Fizičko-hemijske karakteristike ulja pšenične klice![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage![]() | Hromiš, Nevena | Article | 23M23 |
| 2017 | The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages![]() | Šojić, Branislav | Article | 22M22 |
| 2017 | Plants as natural antioxidants for meat products![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia![]() | Tomović, Vladimir | Article | 21M21 |
| 2017 | Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of grass carp by-products from ponds in Vojvodina![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of bighead carp (Aristichtus nobilis) by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
