Researchers
Šojić, Branislav
Results 141-160 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage![]() | Hromiš, Nevena | Article | 23M23 |
| 2017 | Proteolysis and texture profi le of traditional dry-fermented sausage as aff ected by primary processing method![]() | Jokanović, Marija R. | Article | Mp. category will be shown later |
| 2017 | Investigation of quantity and chemical characteristics of bighead carp (Aristichthys nobilis) by-products![]() | Okanović, Đorđe | Article | 51M51 |
| 2017 | Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes![]() | Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2017 | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach![]() | Džinić, Natalija | Article | 23M23 |
| 2017 | Characteristics of Grass Carp by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of grass carp by-products from ponds in Vojvodina![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of bighead carp (Aristichtus nobilis) by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2017 | Fizičko-hemijske karakteristike ulja pšenične klice![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids![]() | Tomović, Vladimir M. | Article | 22M22 |
