Researchers
Šoronja-Simović, Dragana
Results 41-60 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ![]() | Vidosavljević, Strahinja | Article | 22M22 |
| 2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Antihyperlipidemic potential of a carob extract (Ceratonia siliqua L.) in high-fat diet-fed rats![]() | Martić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds![]() | Marijana Đorđević | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj ekstrakta rogača na lipidni profil kod pacova sa indukovanomhiperlipoproteinemijom![]() | Martić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Proizvodnja pektina šećerne repe i njegova primjena![]() | Maravić, Nikola | Book parts | Mp. category will be shown later |
| 2022 | Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2021 | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects![]() | Đorđević, Marijana | Article | Mp. category will be shown later |
| 2021 | Nutritional value of puff pastry enriched with chia seeds and dietary fibers![]() | Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of additives on rheological and textural properties of cellulose based fat mimetic![]() | Nikolić, Ivana | Article | Mp. category will be shown later |
| 2021 | Poređenje uticaja dodatka obezmašćene i ekstrudirane pšenične klice na osobine keksa![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition![]() | Selaković, Anastasija; Nikolić, Ivana | Article | 21aM21a |
| 2021 | Primena sojinih proteinskih koncentrata u proizvodnji testenine![]() | Doroslovac, Jovana; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety![]() | Šoronja-Simović, Dragana | Article | 21M21 |
| 2021 | Aligning nutrition knowledge and dietary habits of generation Z - Is there a room for improvement?![]() | Halasi, Szabolcs | Article | 24M24 |
| 2021 | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions![]() | Đorđević, Miljana | Article | 21aM21a |
| 2020 | Farmakološka svojstva ekstrakata rogača na eksperimentalnom modelu![]() | Rašković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2020 | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams![]() | Vukić, Milan; Janić Hajnal, Elizabet | Article | 23M23 |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana![]() | Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |

