Researchers



Results 21-40 of 45
Issue DateTitleAuthor(s)TypeМp-cat.
2012The application of desirability function in the optimization of bread with beet molassesŠimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Ikonić, Bojana  ; Cvetković, Biljana  ; Mišljenović, Nevena ; Koprivica, Gordana Conference Paper
Mp. category will be shown later
2012Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutionsFilipović, Vladimir  ; Lončar, Biljana  ; Nićetin, Milica  ; Plavšić, Dragana  ; Koprivica, Gordana ; Mišljenović, Nevena Article
23M23
2012Efficiensy of osmotic dehydration of pork meat using different osmotic solutionsKoprivica, Gordana ; Lević, Ljubinko ; Mišljenović, Nevena ; Nićetin, Milica  ; Pezo, Lato  ; Ćurčić, Biljana  ; Filipović, Vladimir  Conference Paper
Mp. category will be shown later
2012Artificial neural network model for pork meat osmotic dehydration processKoprivica, Gordana ; Mišljenović, Nevena ; Nićetin, Milica  ; Pezo, Lato  ; Pejić, Danijela  ; Ćurčić, Biljana  ; Filipović, Vladimir  Conference Paper
Mp. category will be shown later
2012Prediction of s-triazine components lipophilicity of total herbicidesJevrić, Lidija  ; Velimirović, Sonja; Koprivica, Gordana ; Mišljenović, Nevena ; Kuljanin, Tatjana ; Tepić, Aleksandra  Article
23M23
2012Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molassesFilipović, Vladimir  ; Kuljanin, Tatjana ; Mišljenović, Nevena ; Ćurčić, Biljana  ; Nićetin, Milica  ; Koprivica, Gordana ; Pezo, Lato  Conference Paper
Mp. category will be shown later
2011Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Jevrić, Lidija  ; Lević, Ljubinko Article
23M23
2011Mass transfer kinetics during osmotic dehidration of carrot cubes in sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Jevrić, Lidija  ; Lević, Ljubinko Article
23M23
2011Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasseseKoprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija  ; Jevrić, Lidija  Article
51M51
2011Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculationKuljanin, Tatjana ; Mišljenović, Nevena ; Koprivica, Gordana ; Lević, Ljubinko ; Jevrić, Lidija  ; Pejić, Danijela  Article
51M51
2011Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptorsJevrić, Lidija  ; Koprivica, Gordana ; Mišljenović, Nevena ; Tepić Horecki, Aleksandra  ; Kuljanin, Tatjana ; Jovanović, BratislavArticle
51M51
2011Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behaviorJevrić, Lidija  ; Jovanović, Bratislav; Velimirović, Sonja; Tepić Horecki, Aleksandra  ; Koprivica, Gordana ; Mišljenović, Nevena Article
23M23
2011Counter-current osmotic dehydration of carrot and apple in sucrose solution and sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Kuljanin, Tatjana ; Lević, Ljubinko ; Stoiljković, SvetozarArticle
51M51
2011Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repeKoprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija  ; Jevrić, Lidija  Article
51M51
2011Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repeMišljenovic, Nevena ; Koprivica, Gordana; Pezo, Lato  ; Kuljanin, Tatjana ; Bodroža-Solarov, Marija  ; Filipčev, Bojana  Article
51M51
2010Mass transfer kinetics during osmotic dehydration of plum in sugar beet molassesKoprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jevrić, Lidija  Article
51M51
2010Chromatographic behavior and lipophilicity of s-triazine derivatives on silica gel impregnated with paraffin oilJevrić, Lidija  ; Koprivica, Gordana ; Mišljenović, Nevena ; Jovanović, Bratislav Article
51M51
2010Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based IngredientsFilipčev, Bojana  ; Lević, Ljubinko ; Bodroža-Solarov, Marija  ; Mišljenović, Nevena ; Koprivica, GordanaArticle
22M22
2009Osmotic Dehydration of Red Cabbage in Sugar Beet Molasses - Mass Transfer KineticsMišljenović, Nevena ; Koprivica, Gordana ; Lević, Ljubinko ; Filipčev, Bojana  ; Kuljanin, Tatjana Article
51M51
2009Nova proizvodna linija za osmotsku dehidrataciju voća i povrćaLević, Ljubinko ; Mišljenović, Nevena ; Koprivica, Gordana ; Kuljanin, Tatjana ; Jevrić, Lidija  Technical reports
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