Researchers
Lević, Ljubinko
Results 21-40 of 134
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution![]() | Filipović, Vladimir | Article | 22M22 |
| 2014 | UTILIZATION OF SCREW CONVEYOR AS PRE-MIXER: DISCRETE ELEMENT MODEL KORIŠĆENJE PUŽNOG TRANSPORTERA KAO PREDMEŠAČA: MODEL DISKRETNIH ELEMENATA![]() | Jovanović, Aca | Article | 51M51 |
| 2013 | Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films![]() | Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Inflence [i. e. Influence] of osmotic dehydration on colour and texture of pork meat![]() | Кнежевић, Виолета | Article | 51M51 |
| 2013 | Uticaj sadržaja sorbitrola na osobine jestivih filmova na bazi skroba![]() | Šuput, Danijela | Article | 51M51 |
| 2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process![]() | Čolović, Radmilo | Article | 22M22 |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis![]() | Lončar, Biljana | Article | 24M24 |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetics model![]() | Koprivica, Gordana | Article | 51M51 |
| 2013 | Influence of osmotic dehydration on color and texture of pork meat![]() | Knežević, Violeta | Article | 51M51 |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato | Article | 23M23 |
| 2013 | Osmotic dehydration of white cabbage in different hypertonic solutions - mass transfer kinetics and improvement of nutritional value of the developed product![]() | Cvetković, Biljana | Article | 51M51 |
| 2013 | Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda![]() | Filipčev, Bojana | Article | 52M52 |
| 2013 | The effect of sorbitol content on the characteristics of starch based edible films![]() | Šuput, Danijela | Article | 51M51 |
| 2013 | Characteristics of meat packaging materials and their environmental suitability assessment![]() | Šuput, Danijela | Article | 23M23 |
| 2013 | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of process parameters on temperature profile in extruder barell and nitrogen solubility index of linseed co-extrudate![]() | Čolović, (Ivanov) Dušica | Conference Paper | Mp. category will be shown later |
| 2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji keksa![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Mineral content of pork meat after osmotic dehydration in three different osmotic solutions![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
