Researchers
Džinić, Natalija
Results 221-240 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Influence of the extruded seed of rapeseed on the production parameters of the quality of carcass and breast meat of broilers![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2010 | MYCOTOXIN ADSORBENTS IN BROILERS NUTRITION – EFECTS ON YEALD AND MEAT QUALITY | V. Radović; Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj hrane za piliće obogaćene belim lukom i bakrom na kvalitet trupa i mesa grudi![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)![]() | Ikonić, Predrag | Article | 51M51 |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla![]() | Petrović Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions![]() | Jokanović, Marija | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | Određivanje sadržaja nikla u bubrezima svinja proizvedenih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of carcass and breast meat of chickens fed with extruded products of rape seed![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jorkšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jokšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)![]() | Ikonić, Predrag | Article | 51M51 |
| 2010 | INFLUENCE OF BEESWAX ADDITION ON ANTIMICROBIAL ACTIVITY OF COMPOSITE CHITOSAN BIOFILMS | Hromiš, Nevena M. | Conference Paper | Mp. category will be shown later |
| 2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi![]() | Džinić, Natalija | Article | 53M53 |
| 2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje![]() | Šojić, Branislav | Article | 53M53 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry![]() | Petrović Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
