Researchers
Džinić, Natalija
Results 221-240 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Article | 51M51 |
| 2010 | Uticaj hrane za piliće obogaćene belim lukom i bakrom na kvalitet trupa i mesa grudi![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)![]() | Ikonić, Predrag | Article | 51M51 |
| 2010 | Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)![]() | Ikonić, Predrag | Article | 51M51 |
| 2010 | INFLUENCE OF BEESWAX ADDITION ON ANTIMICROBIAL ACTIVITY OF COMPOSITE CHITOSAN BIOFILMS | Hromiš, Nevena M. | Conference Paper | Mp. category will be shown later |
| 2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi![]() | Džinić, Natalija | Article | 53M53 |
| 2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje![]() | Šojić, Branislav | Article | 53M53 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry![]() | Petrović Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj vremena skladištenja na tok lipidne oksidacije u zamrznutom svinjskom mesu![]() | Petrović, Ljiljana | Article | 52M52 |
| 2010 | Uticaj ubrzanog hlađenja polutki svinja i ranijeg otkoštavanja post-mortem na boju M. semimembranosus![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional![]() | Ljiljana, Petrović | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvedenih na tradicionalni način i u industrijskim uslovima![]() | Ljiljana Petrović; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj različite brzine hlađenja polutki svinja i različitog vremena otkoštavanja post mortem na sposobnost vezivanja vode M. semimembranosus | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA![]() | Karović Dejan; Radović Vera; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of carcass and breast meat of chickens fed with extruded products of rape seed![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
