Researchers
Džinić, Natalija
Results 221-240 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Possibility of production of hot dogs with increased content of omega-3 fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2011 | EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITY![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2010 | MYCOTOXIN ADSORBENTS IN BROILERS NUTRITION – EFECTS ON YEALD AND MEAT QUALITY | V. Radović; Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj hrane za piliće obogaćene belim lukom i bakrom na kvalitet trupa i mesa grudi![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)![]() | Ikonić, Predrag | Article | 51M51 |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla![]() | Petrović Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions![]() | Jokanović, Marija | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | Određivanje sadržaja nikla u bubrezima svinja proizvedenih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of carcass and breast meat of chickens fed with extruded products of rape seed![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jorkšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jokšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional![]() | Ljiljana, Petrović | Conference Paper | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj različite brzine hlađenja polutki svinja i različitog vremena otkoštavanja post mortem na sposobnost vezivanja vode M. semimembranosus | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nitrita u termički netretiranim proizvodima od mesa | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj vremena skladištenja na tok lipidne oksidacije u smrznutom svinjskom mesu![]() | Petrović Ljiljana | Article | Mp. category will be shown later |
| 2010 | UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA![]() | Karović Dejan; Radović Vera; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
