Истраживачи
Milanović, Spasenija
Rezultati 81-100 od 313
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage![]() | Iličić, Mirela | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | Optimisation of the antioxidant activity of kombucha fermented milk products![]() | Malbaša, Radomir | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage![]() | Hrnjez, Dajana | Article | 21a+M21a+ |
| 2014 | The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Deaeration method for imidacloprid determination on glassy carbon electrode.![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant potential of fermented dairy products during storage![]() | Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | Kinetics of saccharose fermentation by kombucha![]() | Lončar, Eva | Article | 22M22 |
| 2014 | Study of the volatile components of cheese from Serbian market | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acids in kombucha fermented milk products with wild thyme![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | The kinetics of lactose hydrolysis in milk permeate![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Article | 52M52 |
| 2013 | The influence of a selected starter culture on the quality of fermented dairy beverages during storage![]() | Milanović, Spasenija | Article | 52M52 |
| 2013 | Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe![]() | Vitas, Jasmina | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2013 | Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2013 | Primjena različitih dodataka u proizvodnji fermentisanih mlečnih proizvoda | Milanović, Spasenija | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2013 | Intensification of microfiltration using a blade-type turbulence promoter![]() | Popović, Svetlana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2013 | Fatty acids profile of fermented dairy products obtained by different starter cultures![]() | Milanović, Spasenija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | Mass transfer enhancement with twisted tapes in microfiltration of milk![]() | Jovičević, Dragica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products![]() | Iličić, Mirela | Научни чланак | 22M22 - Међународни часопис категорије M22 |
