Researchers
Milanović, Spasenija
Results 81-100 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Characterization and possibility of application of some polymer packaging materials for packaging fermented dairy beverages![]() | Pejić, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Optimisation of the antioxidant activity of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 22M22 |
| 2014 | Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step![]() | Suturović, Zvonimir | Article | 21a+M21a+ |
| 2014 | The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant potential of fermented dairy products during storage![]() | Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | Study of the volatile components of cheese from Serbian market | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Kinetics of saccharose fermentation by kombucha![]() | Lončar, Eva | Article | 22M22 |
| 2014 | Deaeration method for imidacloprid determination on glassy carbon electrode.![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acids in kombucha fermented milk products with wild thyme![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of a selected starter culture on the quality of fermented dairy beverages during storage![]() | Milanović, Spasenija | Article | 52M52 |
| 2013 | Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Article | 23M23 |
| 2013 | The kinetics of lactose hydrolysis in milk permeate![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Article | 52M52 |
| 2013 | Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe![]() | Vitas, Jasmina | Article | 52M52 |
| 2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products![]() | Iličić, Mirela | Article | 22M22 |
| 2013 | Mass transfer enhancement with twisted tapes in microfiltration of milk![]() | Jovičević, Dragica | Conference Paper | Mp. category will be shown later |
| 2013 | Enhancement of microfiltration by selecting appropriate turbulence promoter![]() | Popović, Svetlana | Conference Paper | Mp. category will be shown later |
| 2013 | The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition![]() | Iličić, Mirela | Article | 24M24 |
| 2013 | Ultrazvučna regeneracija fluksa membrane nakon filtracije surutke![]() | Popović, Svetlana | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acids profile of fermented dairy products obtained by different starter cultures![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
