Researchers
Milanović, Spasenija
Results 81-100 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage![]() | Hrnjez, Dajana | Article | 21a+M21a+ |
| 2014 | Study of the volatile components of cheese from Serbian market | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Kombuha-probio fermentisani mlečni napitak![]() | Milanović, Spasenija | Technical reports | Mp. category will be shown later |
| 2014 | Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant potential of fermented dairy products during storage![]() | Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | Deaeration method for imidacloprid determination on glassy carbon electrode.![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Kinetics of saccharose fermentation by kombucha![]() | Lončar, Eva | Article | 22M22 |
| 2014 | Fatty acids in kombucha fermented milk products with wild thyme![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Article | 23M23 |
| 2013 | Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe![]() | Vitas, Jasmina | Article | 52M52 |
| 2013 | Primjena različitih dodataka u proizvodnji fermentisanih mlečnih proizvoda | Milanović, Spasenija | Article | 52M52 |
| 2013 | Intensification of microfiltration using a blade-type turbulence promoter![]() | Popović, Svetlana | Article | 21aM21a |
| 2013 | Fatty acids profile of fermented dairy products obtained by different starter cultures![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2013 | The kinetics of lactose hydrolysis in milk permeate![]() | Ilić-Udovičić, Dragana; Milanović, Spasenija | Article | 52M52 |
| 2013 | The influence of a selected starter culture on the quality of fermented dairy beverages during storage![]() | Milanović, Spasenija | Article | 52M52 |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | GC-MS determination of fatty acids in kombucha fermented milk products obtained using nontraditional inoculums![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | Health benefits of probiotics application![]() | Doder, Radoslava | Article | 52M52 |
