Researchers
Sedej, Ivana
Results 21-40 of 65
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana  ; Sakač, Marijana  ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna | Article | 21M21 |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Milić, Nataša ; Mišan, Aleksandra ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Psodorov, Đorđe ; Kabić, Dragica ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Aldehydes as markers for the shelf life of crackers | Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra ; Kabić, Dragica ; Milić, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Psodorov, Đorđe ; Jambrec, Dubravka ; Pestorić, Mladenka ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production | Sakač, Marijana ; Mišan, Aleksandra ; Gyura, Julianna ; Šereš, Zita ; Mandić, Anamarija I. ; Sedej, Ivana ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2012 | Heljda - sirovina za proizvodnju funkcionalne hrane | Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Mišan, Aleksandra | Monograph | Mp. category will be shown later |
| 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Tumbas, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management | Di, Silvestro Raffaella; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; Carretero, Antonio Segura; Sedej, Ivana ; Mandić, Anamarija ; Sakač, Marijana ; Benedettelli, Stefano; Dinelli, Giovanni | Article | 21aM21a |
| 2012 | Functional properties of wheat and buckwheat milling fractions | Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Mišan, Aleksandra ; Milić, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna | Psodorov, Đorđe ; Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Anamarija ; Sedej, Ivana ; Plavšić, Dragana ; Jambrec, Dubravka ; Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies | Mišan, Aleksandra ; Mimica Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Šimurina, Olivera ; Tumbas Šaponjac, Vesna | Article | 21M21 |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, M.V. ; Sakač, M.B. ; Šimurina, O.D. ; Filipčev, B.V. ; Pojić, M.M. ; Sedej, I.J. ; Mišan, A.Č. | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | Sakač, Marijana ; Torbica, Aleksandra ; Sedej, Ivana ; Hadnađev, Miroslav | Article | 21aM21a |
| 2011 | Instrumental and sensory properties of buckwheat flour pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Psodorov, Đorđe ; Sakač, Marijana ; Nedeljković, Nataša ; Mandić, Anamarija ; Sedej, Ivana | Article | 52M52 |
| 2011 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts | Mišan, Aleksandra ; Mimica Dukić, Neda ; Mandić, Anamarija ; Sakač, Marijana ; Milovanović, Ivan ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna | Article | 21aM21a |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Hadnađev, Miroslav | Article | 21aM21a |