Researchers
Sedej, Ivana
Results 21-40 of 65
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Functional properties of wheat and buckwheat milling fractions![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management![]() | Di, Silvestro Raffaella; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; Carretero, Antonio Segura; Sedej, Ivana | Article | 21aM21a |
| 2012 | Aldehydes as markers for the shelf life of crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna![]() | Psodorov, Đorđe | Technical reports | Mp. category will be shown later |
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities![]() | Sedej, Ivana | Article | 21M21 |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Heljda - sirovina za proizvodnju funkcionalne hrane![]() | Sakač, Marijana | Monograph | Mp. category will be shown later |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Wheat and buckwheat milling fractions – insight in their functional characteristics![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes determination by static headspace gas chromatography![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation![]() | Filipčev, Bojana | Article | 21a+M21a+ |
| 2011 | Antioxidant components and activity of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
