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Pregled prema Autor Đorđević, Marijana
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2018 | A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment![]() | Đorđević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2025 | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity![]() | Djordjević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2025 | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects![]() | Djordjević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values![]() | Farmani, Boukaga; Djordjević, Miljana ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2017 | Bentonite as environmental friendly sorption material for sugar beet molasses purification![]() | Đorđević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Bentonite Enrolled as an Adsorbent in the Food Industry![]() | Đorđević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 84 ![]() M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
2022 | Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds![]() | Marijana Đorđević ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2017 | Challenges related to the application of high and low trans margarine in puff pastry production![]() | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2024 | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2015 | Defining quality of sugar beet fiber for production of bakery products![]() | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |