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Browsing by Author Karan, Dragica
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way![]() | Vesković-Moračanin, Slavica | Article | Mp. category will be shown later |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2013 | Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vacuum during storage in retail conditions | Lukić, Mirjana | Article | 51M51 |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values | Lilić, Slobodan | Article | 51M51 |
| 2005 | Freshness evaluation of salt water fish at the serbian market![]() | Djordjevic, Vesna Ž. | Article | Mp. category will be shown later |
| 2013 | INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF | Turubatović Lazar; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Ispitivanje prisustva rezidua veterinarskih lekova i kontaminenata okoline tokom proizvodnog ciklusa petrovačke kobasice, kao deo obaveznih parametara bezbednosti hrane![]() | Janković, Vesna | Article | 24M24 |
| 2005 | Kontrola prisustva plesni i mikotoksina i pojedinim začinima koji se koriste i industriji mesa![]() | Karan, Dragica D. | Article | Mp. category will be shown later |
| 2009 | "Kvalitet proizvoda od mesa pastrmki" "Quality of Trout Meat Products".![]() | Đorđević Mirjana | Other | Mp. category will be shown later |
| 2006 | Mikotoksini - potencijalna opasnost za žive organizme![]() | Janković, Vesna | Article | Mp. category will be shown later |
| 2010 | Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način | Trbović, Dejana | Article | 52M52 |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2005 | Ocena svežine morske ribe na našem tržištu![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2017 | Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce![]() | Lilić, Slobodan | Article | Mp. category will be shown later |
