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Browsing by Author Miočinović, Jelena
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| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2014 | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration | Miočinović, Jelena   ; Thien Trung Le; Fredrick, Eveline; Van der Meeren, Paul; Pudja, Predrag; Dewettinck, Koen | Article | 22M22 |
| 2008 | An autochthonous Serbian product - Kajmak Characteristics and production procedures | Pudja, Predrag; Djerovski, Jelena ; Radovanović, Mira | Article | 23M23 |
| 2012 | Analaysis of mass and energy balance in the initial stage of kajmak production | Ećim-Đurić, Olivera ; Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira ; Durić, O.R.E.; Nedeljković, Aleksandar; Miočinović, Jelena ; Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Antibiotic resistance of Enterococcus species isolates from fresh cheeses | Miočinović, Jelena ; Radulović, Zorica ; Cangova M.; Duckova V.; Krocko, M.; Marcek A. | Conference Paper | Mp. category will be shown later |
| 2016 | Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions (✓) | Mirković, Milica | Doctoral theses | 70M70 |
| 2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena ; Mirković, Nemanja ; Dragojlo Obradović; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2009 | Application of electron microscopy techniques in cheese research | Pavlović, Vladimir ; Pudja, Predrag; Trpković, Goran; Miočinović, Jelena | Article | 52M52 |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica ; Petrušić, Milica ; Mirković, Nemanja ; Petrović, Tanja S. ; Miočinović, Jelena ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2020 | Application of FMEA Analysis in the Short Cheese Supply Chain (✓) | Aleksic, Biljana; Djekic, Ilija ; Miocinovic, Jelena ; Memisi, Nurgin; Smigic, Nada | Article | 51M51 |
| 2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (✓) | Miočinović, Jelena ; Tomić, Nikola ; Dojnov, Biljana ; Tomašević, Igor ; Stojanović, Sanja ; Đekić, Ilija ; Vujčić, Zoran | Article | 21aM21a |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar ; Miočinović, Jelena ; Radovanović, Mira ; Pudja, Predrag | Article | 52M52 |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja ; Nedović, Viktor ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Miočinović, Jelena B. ; Kekuš Dušan | Conference Paper | Mp. category will be shown later |
| 2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese (✓) | Ivanović, Marina; Mirković, Nemanja ; Mirković, Milica ; Miočinović, Jelena ; Radulović, Ana ; Šolević Knudsen, Tatjana ; Radulović, Zorica | Article | 21M21 |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena ; Radulović, Zorica ; Petrušić, Milica ; Mirković, Nemanja ; Paunović, Dušanka ; Puđa, Predrag ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena ; Paunović, Dušanka ; Radulović, Zorica ; Petrušić, Milica ; Mirković, Nemanja ; Puđa, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Miočinović, Jelena B. ; Puđa, Predrag D. | Conference Paper | Mp. category will be shown later |
| 2020 | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (✓) | Jovanović, Marina ; Petrović, Marija ; Miočinović, Jelena ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Mitić-Culafić, Dragana ; Gorjanović, Stanislava | Article | 21M21 |
| 2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija ; Smigic, Nada ; Miloradovic, Zorana ; Tomic, Nikola ; Miocinovic, Jelena | Article | 22M22 |
| 2022 | Chapter 5 - Flavors, colors, and preservatives used in processed cheese | Miočinović, Jelena ; Miloradović, Zorana ; El-Bakry, Mamdouh; Mehta, Bhavbhuti M. | Book parts | Mp. category will be shown later |