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Преглед према Аутор Torbica, Aleksandra
Приказ резултата 1 до 20 од 344
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2019 | A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples![]() | Pećinar, Ilinka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | A survey of the natural occurence of zearalenone in wheat grain samples![]() | Janić-Hajnal, Elizabet | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | A survey of the natural occurrence of zearalenone in wheat grain samples![]() | Jovana Matić-Kos | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads![]() | Ciesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2014 | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2010 | Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough![]() | Tomić, Jelena | Article | 22M22 |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2017 | Alternaria toxins in serbian wheat: occurrence and mitigation processes![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey![]() | Janić Hajnal, Elizabet | Article | 21M21 |
| 2016 | Alternative cereals: Quality characterisation of the flour using Micro-DoughLab![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2013 | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase![]() | Vukić, Milan; Hadnađev, Miroslav | Article | 23M23 |
| 2019 | Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije![]() | Uhlarik, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice![]() | Živančev, Dragan | Doctoral theses | 70M70 |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2013 | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna | Article | 23M23 |
| 2014 | Antibacterial activity of donkey milk against Salmonella![]() | Šarić, Ljubiša | Article | 23M23 |
| 2012 | Antibacterial properties of Domestic Balkan donkeys' milk![]() | Šarić, Ljubiša | Article | 21aM21a |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies![]() | Sakač, Marijana | Article | 22M22 |
