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Browsing by Author Hadnađev, Miroslav
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | A comprehensive study of parameters correlated with honey health benefits![]() | Marić, Aleksandar | Article | 22M22 |
| 2013 | A model of the viscoelastic behavior of flowable resin composites prior to setting![]() | Petrović, Ljubomir | Article | 21a+M21a+ |
| 2024 | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals![]() | Sotiriοs Ι. Εkonomou; Miroslav Hadnađev | Article | 21a+M21a+ |
| 2018 | Alginate/soy protein system for essential oil encapsulation with intestinal delivery![]() | Volić, Mina | Article | 21a+M21a+ |
| 2006 | Allergic skin diseases in children before and after ambrosia mowing, Metal Elements in Eenvironment Medicine and Bilogy![]() | Hadnadjev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase![]() | Vukić, Milan; Hadnađev, Miroslav | Article | 23M23 |
| 2008 | An approach in numerical evaluation of thixotropy![]() | Dapčević-Hadnađev, Tamara | Article | Mp. category will be shown later |
| 2024 | Анализа течних дијететских суплемената на бази биљних сировина и процена ризика по здравље људи![]() | Војводић Слађана | Doctoral theses | 70M70 |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread![]() | Tamara Dapčević-Hadnađev | Article | 21M21 |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies![]() | Sakač, Marijana | Article | 22M22 |
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour![]() | Škrobot D. | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions![]() | Sedej, Ivana | Article | 21aM21a |
| 2024 | Assessment of rheological properties of carp feed mixtures with different protein sources using mixolab![]() | Ilić, Petar | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Article | 21M21 |
| 2018 | Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour![]() | Vukić, Milan; Dapčević Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski hleb na bazi pirinča i heljde, bez dodatka aditiva i sa povećanim sadržajem prirodnih antioksidativnih materija![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
