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Browsing by Author Sedej, Ivana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers | Mandić, Anamarija   ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Aldehydes as markers for the shelf life of crackers | Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra ; Kabić, Dragica ; Milić, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Aldehydes determination by static headspace gas chromatography | Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2008 | Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract. | Čabarkapa, Ivana ; Sedej, Ivana ; Sakač, Marijana ; Šarić, Ljubiša ; Plavšić, Dragana | Article | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies | Mišan, Aleksandra ; Mimica Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Šimurina, Olivera ; Tumbas Šaponjac, Vesna | Article | 21M21 |
| 2010 | Antioxidant activity of wheat and buckwheat flours | Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra ; Mandić, Anamarija | Article | 51M51 |
| 2011 | Antioxidant components and activity of gluten-free crackers based on buckwheat flour | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Čanadanović-Brunet, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Antioksidativna svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i brašneno-konditorskih proizvoda | Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Mišan, Aleksandra | Article | 23M23 |
| 2013 | Antioxidant properties of Fagopyri herba extracts | Mišan, Aleksandra ; Šarić, Bojana ; Milovanović, Ivan ; Jovanov, Pavle ; Sedej, Ivana ; Tadić, Vanja ; Mandić, Anamarija ; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Milić, Nataša ; Mišan, Aleksandra ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2008 | Antioxidative properties of buckwheat grain, hull and flours | Sedej, Ivana ; Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Hadnađev, Miroslav | Article | 21aM21a |
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna | Article | 21M21 |
| 2008 | Chelating activities on Fe2+ of ethanolic extracts of various wheat products | Sakac, Marijana B ; Misan, Aleksandra C ; Medic, Djordje R; Sedej, Ivana J ; Pestoric, Mladenka V | Conference Paper | Mp. category will be shown later |
| 2010 | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours | Sedej, Ivana ; Mandić, Anamarija ; Sakač, Marijana ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna | Article | 22M22 |
| 2011 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts | Mišan, Aleksandra ; Mimica Dukić, Neda ; Mandić, Anamarija ; Sakač, Marijana ; Milovanović, Ivan ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Psodorov, Đorđe ; Mandić, Anamarija ; Jambrec, Dubravka ; Mišan, Aleksandra ; Sedej, Ivana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija | Article | 21aM21a |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa) | Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana | Article | 51M51 |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa) | Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |