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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2021 | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | Miroslav Hadnađev   ; Tomić, Jelena M. ; Škrobot, Dubravka J. ; Dapčević Hadnađev, Tamara R. | Other | |
| 2021 | Correlation of selected textural parameters of rice snack with added chicory root | Kojić, Jovana ; Perović, Jelena; Krulj, Jelena ; Pezo, Lato ; Filipčev, Bojana ; Kokić, Bojana ; Ilić, Nebojša | Conference Paper | |
| 2021 | Effect of cooking on the content of carotenoids and tocopherols in sweet corn | Mladenović Drinić, Snežana ; Vukadinović, Jelena ; Srdić, Jelena ; Milašinović-Šeremešić, Marija ; Anđelković, Violeta | Article | |
| 2021 | Potencijal primene samoniklog jestivog bilja u prehrambenoj industriji | Šimurina, Olivera | Article | |
| 2021 | Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification | Peić Tukuljac, Lidija ; Krulj, Jelena ; Maravić, Nikola ; Šereš, Zita ; Kojić, Jovana ; Đermanović, Branislava ; Bodroža-Solarov, Marija | Conference Paper | |
| 2021 | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | |
| 2021 | Improvement of functional properties of plum protein isolate by complexation with caffeic acid | Jelena Čakarević ; Tea Sedlar ; Ljiljana Popović | Conference Paper | |
| 2021 | A comprehensive study of parameters correlated with honey health benefits | Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Hadnađev, Miroslav ; Pezo, Lato ; Mandić, Anamarija ; Milićević, Nataša ; Đurović, Ana; Gadžurić, Slobodan | Article | |
| 2021 | Risk of acrylamide formation in triticale based products | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović ; Aleksandra Torbica | Conference Paper | |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence | Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko ; | Article | |
| 2021 | Quality characteristics of pasta enriched with nonconventional flours | Tomić Jelena ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara | Conference Paper | |
| 2021 | Experimental and computational study of the two-fluid nozzle spreading characteristics | Pezo, Milada ; Pezo, Lato ; Dragojlović, Danka ; Čolović, Radmilo ; Čolović, Dušica ; Vidosavljević, Strahinja ; Hadnađev, Miroslav ; Đuragić, Olivera | Article | |
| 2021 | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions | Đorđević, Miljana ; Šereš, Zita ; Maravić, Nikola ; Šćiban, Marina ; Šoronja-Simović, Dragana ; Đorđević, Marijana | Article | |
| 2021 | Medicinal Plants from the Balkan Peninsula—From Traditional To Modern Pharmacy/Medicine | Cvetanović Kljakić, Aleksandra ; Stupar, Alena ; Petronijević, Mirjana ; Zeković, Zoran | Book parts | |
| 2021 | The application of triticale flour for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Conference Paper | |
| 2021 | Korn fleks sa dodatkom konzumnog suncokreta | Košutić, Milenko ; Filipović, Jelena ; Nježić, Zvonko ; Filipović, Vladimir ; Vučurović, Vesna | Technical reports | |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours | Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | |
| 2021 | Processing technologies for healthy grains: Introduction | Pojić, Milica ; Tiwari, Uma | Book parts | |
| 2021 | Occurrence of Alternaria toxins in maize harvested in Serbia during 2012-2017 | Elizabet Janić Hajnal, ; Radmila Radović ; Jovana Kos ; Alexandra Malachová; Rudolf Krska; Michael Sulyok80, | Conference Paper | |
| 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder | Petković, Marko ; Filipović, Vladimir ; Filipović, Jelena ; Đurović, Igor ; Miletić, Nemanja ; Radovanović, Jovana | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
