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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2016 | The influence of body weight and milkiness on growth gain of goat kids | Ilić, Nebojša ; Memiši, Nurgin ; Stanišić, Nikola  | Conference Paper | |
| 2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Hristov, Nikola; Nikolovski, Branislava  | Article | |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Tomšik, Alena ; Belović, Miona ; Milovanović, Ivan ; Šarić, Bojana ; Mandić, Anamarija  | Conference Paper | |
| 2016 | Spelt pasta with enriched ω-3 fatty acids | Filipović, Jelena ; Košutić, Milenko ; Filipović, Vladimir  | Article | |
| 2016 | Quality of high-protein porridge made with the addition of soy protein concentrate | Belić, Z.; Šimurina, O. ; Filipčev, B. ; Mišan, A.  | Conference Paper | |
| 2016 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient | Mišan, Aleksandra ; Sakač, Marijana ; Medić Đorđe; Tadić, Vanja ; Marković Goran; J. Gyura; Šarić, Bojana ; Milovanović, Ivan  | Conference Paper | |
| 2016 | Rheological properties of wheat bran as fat replacer | Nedeljković, Nataša ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pezo, Lato ; Sakač, Marijana ; Jovanov, Pavle ; Šarić, Bojana ; Pojić, Milica  | Conference Paper | |
| 2016 | A survey on the potential research and development tendency in the Italian and Serbian feed industry | Caprarulo, Valentina; Ottoboni, Matteo; Tretola, Marco; Demartini, Eugenio; Gaviglio, Anna; Agazzi, Alessandro; Rossi, Luciana; Čolović, Radmilo ; Đuragić, Olivera ; Vukmirović, Đuro ;
Lević, Jovanka  ; Pinotti, Luciano;
| Article | |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage | Džinić, Natalija R. ; Šojić, Branislav V. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Ivić, Maja Đ. ; Škaljac, Snežana B.  | Conference Paper | |
| 2016 | Acetamiprid degradation and residues in some vegetables and fruits | Lazić, Sanja ; Šunjka, Dragana ; Jovanov, Pavle ; Vuković, Slavica  | Conference Paper | |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija  | Conference Paper | |
| 2016 | The ratio of neutral to acidic mucins in rat colon after oral acrylamide application | Koledin Ivana; Kovac Renata ; Rajkovic Vesna; Matavulj Milica | Conference Paper | |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija  | Conference Paper | |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts,Utjecaj eteričnog ulja bijeloga pelina (Artemisia absinthium) na antioksidativni status tovnih pilića invadiranih oocistama Eimeria spp | Kostadinović, Ljiljana M. ; Popović, Sanja J. ; Puvača, N.M. ; Čabarkapa, Ivana S. ; Kormanjoš, Šandor M. ; Lević, Jovanka D.  | Article | |
| 2016 | Expression of defense related genes in leaves of two sunflower lines after infection with spores of Plasmopara halstedii | Panković, Dejana ; Nataša Ćurčić ; Dragan Škorić | Conference Paper | |
| 2016 | Effect of sugar beet addition on the composition of sugar products | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Bogdanović, B.; Kojić, Jovana ; Šimurina, Olivera ; Filipović, Jelena  | Conference Paper | |
| 2016 | Carvacrol as antimicrobial agent toward Prototheca zopfii | Čabarkapa, Ivana S. ; Milanov, Dubravka S. ; Tomičić, Ružica M. ; Kokić, Bojana M. ; Plavšić, Dragana V. ; Kostadinović, Ljiljana M. ; Suvajdžić, Ljiljana T.  | Conference Paper | |
| 2016 | Fortification of gluten-free biscuits with betaine | Filipčev, Bojana ; Krulj, Jelena ; Kojić, Jovana ; Šimurina, Olivera ; Škrobot, Dubravka ; Bodroža-Solarov, Marija  | Conference Paper | |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac, Snežana  | Article | |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana  | Article | |