Researchers
Bošković Cabrol, Marija
Results 81-100 of 195
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten | Tadić, Vukašin; Đorđević, Jasna | Article | 23M23 |
| 2018 | Meat in traditional Serbian cuisine![]() | Baltić, Milan Ž. | Article | 24M24 |
| 2018 | Microbiological quality of marinated vacuum-packaged chicken breast fillets![]() | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2018 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Đorđević, Jasna | Article | 22M22 |
| 2018 | Consumer responsibility for food safety![]() | Janjić, Jelena | Article | Mp. category will be shown later |
| 2018 | Antibakterijski efekat nanoenkapsuliranih etarskih ulja u mesu i proizvodima od mesa![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of dietary conjugated linoleic acid on egg yolk fatty acid profile in laying hens![]() | Stanišić, Mirko | Conference Paper | Mp. category will be shown later |
| 2017 | Fermentisane kobasice-osobine i proizvodnja | M. Baltić | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages | Ivanović-Ćirić, Jelena | Article | Mp. category will be shown later |
| 2017 | Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production | Bulajić, Snežana | Article | Mp. category will be shown later |
| 2017 | Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe![]() | Pavličević, Nataša; Glišić, Milica A. | Conference Paper | Mp. category will be shown later |
| 2017 | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere![]() | Bošković, Marija | Article | 21aM21a |
| 2017 | Nanotechnology: Meat safety revolution | Baltić, Milan Ž. | Book parts | Mp. category will be shown later |
| 2017 | Uticaj fitogenih aditiva na senzorne osobine mesa brojlera![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of starter cultures on survival of Listeria monocytogenes in Čajna sausage![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Quality assessment of Srpska sausage from nine different manufacturers in Serbia | Đorđević, Vesna | Article | Mp. category will be shown later |
| 2017 | The impact of triticale diet on production characteristics and meat quality in pigs | Glamočlija, Nataša | Article | Mp. category will be shown later |
| 2017 | Anisakis allergy in human![]() | Ivanović, Jelena; Baltić, Milan Ž. | Article | 21a+M21a+ |
| 2017 | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout![]() | Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
