Researchers
Vasilev, Dragan
Results 81-100 of 206
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Fat replacement and PUFA enrichment challenges in fermented sausage production | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Postmortem glycolysis and pork quality | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2019 | Uticaj začinskih ekstrakata na rast bakterija roda Listeria u mesu i proizvodima od mesa![]() | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2018 | Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten | Tadić, Vukašin; Đorđević, Jasna | Article | 23M23 |
| 2018 | Analysis of beef meat quality in a slaughterhouse in Raška district![]() | Petrović, Miloš Z. | Article | 24M24 |
| 2018 | Ispitivanje kvaliteta dagnji (Mytilus galloprovincialis) biometrijskom, nutritivnom i senzornom analizom![]() | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj kapaciteta farme na kvalitet trupa svinja![]() | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Senzorno ispitivanje i označavanje barenih kobasica | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2018 | Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Validacija metoda ispitivanja hrane i procena merne nesigurnosti – značaj i principi![]() | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2018 | Da li je crveno meso faktor rizika za nastanak karcinoma? | Vasilev, Dragan D. | Book parts | Mp. category will be shown later |
| 2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen | Article | 51M51 |
| 2018 | Heterociklični aromatični amini u mesu![]() | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko | Article | 22M22 |
| 2018 | Senzorne karakteristike i parametri boje sremskog kulena | Suvajdžić, Branko | Conference Paper | Mp. category will be shown later |
| 2018 | 17. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Bezbednost hrane - infrastruktura, sistem i resursi | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages![]() | Glišić, Marija | Article | 21M21 |
| 2017 | Mogućnosti izrade proizvoda od mesa kao funkcionalne hrane | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
