Researchers
Danilović, Bojana
Results 221-239 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Cultivation of micralgae in wastewater for the biofuels production | Danilović, Bojana   ; Savić, Dragiša S. ; Veljković, Vlada B. | Conference Paper | Mp. category will be shown later |
| 2013 | Biodiverzitet bakterija mlečne kiseline Pirotskog kačkavalja od kravljeg mleka | Danilović, Bojana ; Joković, Nataša ; Milosavljević, N.; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage | Danilović, Bojana ; Joković, Nataša ; Ljiljana Petrović; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of organic acids and saccharides during the fermentation of Petrovac sausage ( Petrovska klobása') | Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása) | Danilović, Bojana ; Ljiljana Petrović; Milićević, Bojana M. ; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant and antimicrobial activity of essential oil from dill (Anethum Graveolens L.) seeds | Stanojević, Ljiljana ; Stanković, Mihajlo; Cakić, Milorad ; Nikolić, Vesna ; Ilić, Dušica ; Nikolić, Ljubiša ; Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2012 | Safety of the use of lactic acid bacteria as starters for the production of fermented sausages | Danilović, Bojana ; Ljiljana Petrović; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Promena populacije bakterija mlečne kiseline u toku zrenja Petrovačke kobasice (Petrovská klobása) | Danilović, Bojana | Doctoral theses | 70M70 |
| 2012 | Growth kinetics of lipid producing freshwater microalgae isolates | Savić, Dragiša S. ; Ćirić, Jovan T. ; Danilović, Bojana ; Veljković, Vlada B. | Conference Paper | Mp. category will be shown later |
| 2012 | Technological characterization of lactic acid bacteria isolated from Pirots kashkaval | Danilović, Bojana ; Joković, Nataša ; N. Milosavljević; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2012 | Quality standardization of traditional dry fermented sausages-case of Petrovská klobása | Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Savatić, Snežana ; Danilović, Bojana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj načina sušenja i vrste omotača na sastav mikrobne populacije petrovačke kobasice (Petrovská klobása) | Danilović, Bojana ; Joković, Nataša ; Lj. Petrović; Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje | Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vaštag, Žužana ; Ikonić, Predrag ;
Tasić, Tatjana
; Vidović, Vitomir; Zekić, Vladislav ; Savić, Dragiša ; Joković, Nataša ; Danilović, Bojana ; Vesković Moračanin, Slavica ; Janković, Vesna ; Karan, Dragica ; | Technical reports | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása) | Joković, Nataša ; Savić, Dragiša ; Danilović B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska klobása) made from hot deboned meat | Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage | Joković, Nataša ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. | Conference Paper | Mp. category will be shown later |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) | Danilović, Bojana ; Joković, Nataša ; Petrović, Ljiljana; Veljović, Katarina ; Tolinački, Maja ; Savić, D. | Article | 21aM21a |
| 2011 | Characterization of lactic acid bacteria in ripened Pirots kashkaval | Joković, Nataša ; Savić, Dragiša ; Milosavljević, N.; Danilović, B. | Conference Paper | Mp. category will be shown later |
| 2010 | Karakterizacija bakterija mlečne kiseline izolovanih iz Petrovačke kobasice (Petrovská klobása) | Joković, Nataša ; Savić, Dragiša ; Danilović, Bojana ; Petrović Lj. | Conference Paper | Mp. category will be shown later |