Researchers
Dokić, Ljubica
Results 121-140 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Kvalitet mazivog kakao-krem proizvoda sa suncokretovim lecitinom![]() | Lončarević, Ivana | Article | 52M52 |
| 2013 | Kukuruzno ulje: proizvodnja, svojstva i mogućnost primene![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in quality parameters of bread supplemented with OSA starch during storage![]() | Dapčević-Hadnađev, Tamara | Article | 51M51 |
| 2012 | Povećanje efikasnosti procesa mikrofiltracije suspenzija skroba primenom statičkog mešača![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solution![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2012 | Cookies enriched with chesnut flour as a source of dietary fibers![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch![]() | Dokić, Ljubica | Article | 21aM21a |
| 2012 | Concentration and Purification of Steepwater from Corn Starch Industry by Ultrafiltration![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate![]() | Zarić, Danica | Article | 23M23 |
| 2012 | Tost hleb sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2012 | The effect of agitator shaft speed on energy consumption of a ball mill![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in high-quality food![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Resistant starch as functional ingredient in dietary fibre-enriched cookies![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Prednost suncokretovog lecitina kao emulgatora u niskoenergetskom prehrambenom namazu![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness![]() | Bodroža-Solarov, Marija | Article | 21M21 |
| 2012 | Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry![]() | Šereš, Zita | Article | 24M24 |
| 2012 | Influence of sugar beet fibers on the toast bread quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
