Researchers
Dokić, Ljubica
Results 181-200 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju | Pajin, Biljana   ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Jurić, Jelena | Conference Paper | Mp. category will be shown later |
| 2009 | Reološke karakteristike namaza od tikve golice | Dokić, Ljubica ; Dimić, Etelka ; Romanić, Ranko ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Texture colour and sensory proporties of biscuits with addition of starch | Milašinović, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Praktikum iz tehnologije skroba | Dokić, Ljubica | Text book | Mp. category will be shown later |
| 2009 | Teksturalne karakteristike masnih punjenja za konditorske proizvode | Dokić, Ljubica ; Hadnađev, Miroslav ; Pajin, Biljana ; Fišteš, Aleksandar ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Influence of sugar beet dietary fibre on physical characteristics of cookies dough | Pajin, Biljana ; Radujko, Ivana ; Gyura, Julianna ; Dokić, Ljubica ; Šereš, Zita ; Šoronja Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Reološko ponašanje namaza od semena tikve golice | Dokić, Ljubica ; Dimić, Etelka ; Romanić, Ranko ; Nikolić, Ivana | Article | 53M53 |
| 2009 | Properties of Extruded Snacks Supplemented with Amaranth Grain Grits | Dokić, Ljubica ; Bodroža-Solarov, Marija ; Hadnađev, Miroslav ; Nikolić, Ivana | Article | 51M51 |
| 2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević, Tamara | Article | 21a+M21a+ |
| 2009 | Rheological properties of base dough for puff pastry | Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2009 | Texture, colour and sensory properties of cookies with addition of resistant starch | Milašinović, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Fizičke karakteristike margarina za lisnata peciva | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Radujko, Ivana ; Jurić, Jelena | Conference Paper | Mp. category will be shown later |
| 2009 | Textural and rheological characteristics of the cookies dough supplemented with resistant starch | Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2008 | Effects of transglutaminase on probiotic yoghurt viscosity | Milanović, Spasenija ; Carić, Marijana ; Đurić, Mirjana ; Dokić, Ljubica ; Iličić, Mirela ; Duraković, Katarina ; Bošnjak, Goran | Conference Paper | Mp. category will be shown later |
| 2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar ; Dokić, Ljubica ; Dapčević, Tamara ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2008 | Viscosity changes of probiotic yoghurt with transglutaminase during storage | Iličić, Mirela ; Carić, Marijana Đ. ; Milovanović, Spasenija D. ; Dokić, Ljubica P. ; Đurić, Mirjana S. ; Bošnjak, Goran S.; Duraković, Katarina G. | Article | Mp. category will be shown later |
| 2008 | Малтодекстрини | Докић, Љубица | Article | Mp. category will be shown later |
| 2007 | Wet-milling properties of ZP maize hybrids | Milašinović, Marija ; Radosavljević, Milica ; Dokić, Ljubica ; Jakovljević, Jovan | Article | 22M22 |
| 2007 | Reološke karakteristike skrobnih derivata supstituenata masti - Fat Replacers | Dokić, Ljubica ; Hadnađev, Miroslav ; Dokić, Petar | Article | Mp. category will be shown later |
| 2007 | Influence of maltodextrins on colloid stability of food dispersions | Katona, Jaroslav ; Dokić, Petar ; Dokić, Ljubica ; Stojanović, Zorica ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |