Istraživači
Dokić, Ljubica
Results 61-80 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Texture and sensory properties of crackers with pea dietary fibres![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch![]() | Krstonošić, Veljko | Article | 21a+M21a+ |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj različitih maltodekstrina na teksturalne i senzorske osobine emulzija tipa ulje u vodi![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Interpolymer complexes of Carbopol® 940 and different types of surfactants as materials for pharmaceutical applications![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Physicochemical and microbiological characteristics of sugar beet fibers![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Reološke i disperzione osobine U/V emulzija sa dodatkom maltodekstrina![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber![]() | Dokić, Ljubica | Article | 24M24 |
| 2015 | Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Hleb poboljšanih senzorskih svojstava (Mek-leb)![]() | Dapčević-Hadnađev, Tamara | Technical reports | Mp. category will be shown later |
| 2014 | Toplotne i reološke karakteristike namenskih margarina![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities of resistant starch application in short dough formulation![]() | Radosavljević, Milica | Conference Paper | Mp. category will be shown later |
