Researchers
Dokić, Ljubica
Results 81-100 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Toplotne i reološke karakteristike namenskih margarina | Dokić, Ljubica   ; Šoronja-Simović, Dragana ; Hadnađev, Miroslav ; Pajin, Biljana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Hleb poboljšanih senzorskih svojstava (Mek-leb) | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Pojić, Milica ; Torbica, Aleksandra | Technical reports | Mp. category will be shown later |
| 2014 | Possibilities of resistant starch application in short dough formulation | Radosavljević, Milica ; Milašinović-Šeremešić, Marija ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević-Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Response surface methodology approach to defining ultrafiltration of steep water from corn starch industry | Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Hodur, Cecilia; Laszlo, Zsuzsanna; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Article | 23M23 |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Physical properties of dough for cookies with chestnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Krstonošić, Veljko ; Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksandra ; Šarić, Ljubiša ; Ikonić, Predrag | Article | 21aM21a |
| 2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect | Nikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 22M22 |
| 2014 | Sensory characterization of cookies with chesnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Juul, Nils | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characteristics of cookies with chestnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Jull, Nils | Conference Paper | Mp. category will be shown later |
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Dokić, Ljubica ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom | Zarić, Danica B. ; Pajin, Biljana S. ; Rakin, Marica B. ; Dokić, Ljubica P. ; Fišteš, Aleksandar Z. ; Tomić, Jelena M. ; Lončarević, Ivana S. ; Bulatović, Maja Lj. | Technical reports | Mp. category will be shown later |
| 2014 | Rheological and textural properties of dough with different functional ingredients | Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2014 | Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis | Šereš, Zita ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Tamaš, V.; Szabo, P. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Rakić, Dušan | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of pea dietary fibers addition on rheological properties of dough for cracker | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |