Researchers
Živančev, Dragan
Results 121-140 of 185
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of pan bread production from millet and rye cultivated in Serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation![]() | Živančev, Dragan | Article | 22M22 |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models![]() | Mastilović, Jasna | Article | 22M22 |
| 2014 | Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice![]() | Živančev, Dragan | Doctoral theses | 70M70 |
| 2014 | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality![]() | Janić-Hajnal, Elizabet | Article | 21a+M21a+ |
| 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna | Article | 23M23 |
| 2014 | Aspekti kvaliteta pšenice i njihov uticaj u lancu prerade i plasmana pšenice![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins![]() | Horvat, Daniela; Đukić, Nevena | Article | 22M22 |
| 2013 | Wheat enzymes status influenced by climate changes![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)![]() | Tomić Mihić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits![]() | Živančev, Dragan | Article | 22M22 |
| 2013 | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena | Article | 21M21 |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Variability of grain number of primary spike in winter barley genotypes (Hordeum vulgare l.) influenced by nitrogen nutrition![]() | Knežević, Desimir | Article | 51M51 |
| 2013 | Optimisation of test baking procedure and development of objective baking properties evaluation system![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
