Istraživači
Žilić, Slađana
Type
- 178 Conference Paper
- 117 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 328 2000 - 2027
Results 181-200 of 328
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility | Žilić, Slađana   | Article | Mp. category will be shown later |
| 2016 | Potencijal žitarica za formiranje akrilamida u hrani: Poređenje između vrsta i genotipova | Žilić, Slađana ; Dodig, Dejan ; Vančetović, Jelena P. ; Basić, Zorica ; Janković, Marijana ; Kandić, Vesna G. ; Božinović, Sofija S. | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Dodig, Dejan ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Stanojević, Slađana ; Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Encapsulation of bioactive compounds from black soybean seed coats by internal gelation | Kalušević, Ana M. ; Salević, Ana S. ; Lević, Steva M. ; Čalija, Bojan R. ; Žilić, Slađana M. ; Milić-Aškrabić, Jela R. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2016 | Hibrid kukuruza ZP500, Rešenje br. 320-04-02141/2/2014-11, od 01.03.2016 | Filipović, Milomir ; Obrad Stojnić†; Čamdžija, Zoran F. ; Žilić, Slađana M. ; Sečanski, Mile D. | Patent | Mp. category will be shown later |
| 2016 | Microencapsulation of grape skin bioactive compounds: from waste to added-value food | Kalušević, Ana M. ; Lević, Steva M. ; Čalija, Bojan ; Žilić, Slađana M. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour | Žilić, Slađana ; Vančetović, Jelena ; Kocadagli, Tolgahan; Gokmen, Vural | Article | 21M21 |
| 2016 | Performances of blue maize produced by top-cross system | Vančetović, Jelena ; Žilić, Slađana ; Marijana Janković; Božinović, Sofija ; Ignjatović-Micić, Dragana ; Nikolić, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptids: white cheese as source | Stanojević, Slađana ; Miroljub Barać ; Mirjana Pešić ; Slađana Žilić ; Tanja Vučić | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Milenko Smiljanić; Milena Vasić; Vučić, Tanja R. | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | Žilić, Sladjana ; Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Konić-Ristić, Aleksandra ; Hadži-Tašković-Šukalović, Vesna | Article | 21aM21a |
| 2016 | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs | Zilic, Sladana ; Janković, Marijana ; Basic, Zorica ; Vancetović, Jelena ; Maksimović, Vuk | Article | 21M21 |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena; Despotović, Sasa ; Vučić, Tanja ; Kostić, Aleksandar ; Žilić, Slađana ; Smiljanić, Milenko | Article | 22M22 |
| 2016 | Keks od kukuruza plavog zrna sa visokim sadržajem polifenolnih antioksidanasa | Žilić, Slađana ; Vančetović, Jelena P. ; Vural Gökmen; Kocadağlı Tolgahan | Technical reports | Mp. category will be shown later |
| 2016 | Relation of polyphenolic, free amino acid and sugar contents to α-dicarbonyl compounds formation in cereals cookies | Žilić, Slađana ; Vural Gökmen; Tolgahan Kocadağli; Neslihan Göncüoğlu Taş; Vančetović, Jelena ; Dodig, Dejan | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of baking conditions and dough formulations on α-dicarbonyl compounds formation and anthocyanins stability in cookies made from blue corn flour | Žilić, Slađana ; Vural Gökmen; Tolgahan Kocadağlı; Vančetović, Jelena ; Neslihan Göncüoğlu Taş | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena ; Vučić, Tanja ; Smiljanić, Milenko; Žilić, Slađana | Article | 22M22 |