Type
Date issued
Results 1-20 of 104
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate | Ostojin, Vanja; Zarić, Danica   ; Bulatović, Maja ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Stožinić, Milica ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream | Popović, Tijana; Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill | Stožinić, Milica ; Popović, Tijana; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Article | 24M24 |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana ; Stožinić, Milica | Article | 22M22 |
| 2024 | Razvoj novog proizvoda – funkcionalni sladoled u prahu | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana ; Blaževska, Zagorka | Article | 22M22 |
| 2024 | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products | Stožinić, Milica ; Zarić, Danica ; Rakin, Marica ; Lončarević, Ivana ; Pajin, Biljana ; Bulatović, Maja | Article | 24M24 |
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Šojić, Branislav ; Petrović, Jovana | Article | 22M22 |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate | Lončarević, Ivana ; Pajin, Biljana ; Stožinić, Milica ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti i masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Aleksić, Suzana; Škrbić, Jelena | Article | Mp. category will be shown later |
| 2023 | Uticaj masti bez trans-masnih kiselina na fizičke karakteristike i oksidativnu stabilnost mazivog krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Aleksić, Suzana; Stožinić, Milica ; Jerinić, Mia; Zarić, Danica ; Romanić, Ranko | Conference Paper | Mp. category will be shown later |
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (28.07.2023.)M81 |
| 2023 | Probiotic almond-based beverage: promising step towards a circular bioeconomy | Rakin, Marica ; Bulatović, Maja ; Živanović, Sara; Milutinović, Milica ; Rakin, Duška; Zarić, Danica ; Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate | Lončarević, Ivana ; Stožinić, Milica ; Pajin, Biljana ; Nikolić, Ivana ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica | Article | 24M24 |
| 2022 | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate | Jovanović, Petar; Pajin, Biljana ; Lončarić, Ante; Jozinović, Antun; Petrović, Jovana ; Fišteš, Aleksandar ; Zarić, Danica ; Tumbas Šaponjac, Vesna ; Ačkar, Đurđica; Lončarević, Ivana | Article | 22M22 |
| 2022 | Sensory characteristics of white chocolate with resistant starch | Lončarević, Ivana ; Šurlan, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Nikolić, Ivana ; Maravić, Nikola ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2022 | Precautionary Allergen Labelling in Serbia: Market Audit and Consumers’ Perception | Davidović, Dragana ; Bulatović, Maja ; Paunović, Katarina ; Vasiljević, Nadja ; Zarić, Danica ; Popović, Dušan ; Milenković, Sanja | Article | 23M23 |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Doroslovac, Jovana; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2022 | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Nikolovski, Zoran; Zarić, Danica ; Šarac, Vladimir; Jovanović, Petar | Conference Paper | Mp. category will be shown later |