Researchers
Zlatanović, Snežana
Results 101-120 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Thermal analysis of fresh and osmotically dehydrated pork muscle proteins![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | SPECTROPHOTOMETRIC DETERMINATION OF BORON COMPLEX WITH CURCUMIN – EFFECT OF Ca(OH)2 | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings | Pavlović, Mirjana | Article | 22M22 |
| 2012 | Oxidative stability of chocolate fat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Mathematical model of raspeberry drying | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Drying kinetics of raspberry | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal stability of dried apricots followed by thermoanalytical techniques | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal analysis of dried apricots | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetics and calculative colour analysis of "Pesto" Spreads browning process | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal and x-ray analysis of different chocolate formulations | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetics model of oxidative process in basil spreads based on calculative colour analysis![]() | Пезо, Лато | Article | 51M51 |
| 2011 | Analize slika promene boje hrane usled oksidacije | Pezo, Lato | Article | 52M52 |
| 2010 | BROWNING OF BASIL-BASED EMULSIONS-COLOUR EVALUATION | Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2010 | Primena metode analize boje na tamnjenje 'pesto' namaza konzerviranih organskim kiselinama i laktoferinom | Pavlović, Mirjana | Article | 52M52 |
| 2010 | CALCULATIVE COLOUR ANALYSIS & PCA EVALUATION OF OXIDATIVE PROCESS IN BASIL BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | Validation Of Oxidative Stability Of High Oleic Sunflower Oils Studied By PCA And SWOT Analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Colour Analysis Method Applied to Browning of "Pesto" Spreads Preserved With Organic Acids And Lactoferrin![]() | Pavlović, Mirjana; Pezo, Lato | Article | 52M52 |
